#Japan #Tokyo #Table Manners #InterContinental Tokyo Bay #La Provence

Spring Break Table Manners Workshop at InterContinental Tokyo Bay

This March, the prestigious InterContinental Tokyo Bay will host an exclusive two-day event focused on cultivating table etiquette for families. Set against the backdrop of the exquisite fine-dining restaurant La Provence, this workshop promises to be an enriching experience for both parents and children.

An Educational and Culinary Delight

Supervised by Akihiro Shoji, the restaurant manager and sommelier, this workshop aims to teach the fundamental aspects of proper table manners. Participants will engage in a comprehensive lesson covering everything from the history and significance of dining etiquette to the correct handling of cutlery and proper dining postures. The interactive nature of this workshop ensures that learning will be enjoyable, as families will savor a meticulously crafted French multi-course meal together.

Engaging Activities

The workshop will not only include formal lessons but also feature fun elements such as a flambé performance by the chef and an engaging table manners quiz for families. These activities are designed to create a relaxed and welcoming environment, making the learning process enjoyable and memorable.

Take-Home Gifts

As a token of participation, all children attending the workshop will receive a certificate of completion and a Table Manners Book. This unique experience is an excellent way for families to celebrate milestones such as transitions to junior high, high school, or college.

Event Details

• - Dates: March 26 (Thursday), March 30 (Monday), 2026
• - Time: 12:00 PM - 1:45 PM (check-in at 11:30 AM)
• - Location: Fine Dining La Provence (1st Floor)
• - Cost: ¥16,000 per parent-child pair (Adult: ¥9,500, Child: ¥6,500, tax and service charge included). Additional guests may join for the same fee.
• - Dining Experience: Attendees will delight in a curated dining experience featuring a summer vegetable aspic, cauliflower potage, beef Burgundy stew, and a strawberry tart served with vanilla ice cream, paired with an appropriate beverage.
• - Target Audience: Open to children from 3rd grade up to high school students and their guardians.
• - Capacity: Limited to 12 pairs (44 guests total) per day.
• - Reservations & Inquiries: Call 03-5404-2222 or visit InterContinental Tokyo's official site.

About La Provence

Opened alongside the hotel's inauguration in September 1995, La Provence stands as the flagship main dining option of the InterContinental Tokyo Bay. Focusing on modern twists of traditional South French cuisine, the restaurant is dedicated to showcasing the natural flavors of high-quality ingredients. Guests can enjoy meals in a tranquil setting inspired by medieval Provençal noble villas, making it a preferred venue for business meetings, special family celebrations, and other memorable events.

Experience Luxury at InterContinental Tokyo Bay

As a part of the InterContinental Hotels & Resorts brand, recognized globally for its luxury hospitality, InterContinental Tokyo Bay boasts over 220 hotels with rich cultural experiences. With its stunning bay and river views, exquisite restaurants, and proximity to key attractions and business districts, this hotel provides the perfect venue for both relaxation and celebration. Experience exceptional dining, service, and unparalleled hospitality at this iconic waterfront property. For more information about the hotel and its offerings, visit InterContinental's website.