Kura Sushi Launches Kyushu Fair to Celebrate Autumn Flavors and Halloween Treats

Kura Sushi is back in action with an exciting seasonal event that caters to the autumn appetite! Beginning on October 17, 2023, the renowned conveyor belt sushi chain will kick off its "Kyushu Fair" which showcases delectable dishes sourced from the Kyushu region in Japan. This limited-time fair will run until October 26, 2023, featuring an assorted lineup that emphasizes the rich and diverse flavors of Kyushu.

Among the standout offerings is the "Kyushu Unagi (grilled eel)" priced at 390 yen per piece. Carefully selected, this unagi is renowned for its generous fat content and is expertly grilled to perfection. The sushi is coated with a delicate soy-based sauce and undergoes a meticulous cooking process that involves steaming and grilling three times, resulting in an aromatic, crisp skin and a melt-in-your-mouth texture.

In addition to unagi, sushi enthusiasts can indulge in the "Kyushu Sugi (sliced fish)" available for 250 yen and the "Kyushu Saba Tataki (lightly seared mackerel)" offered at 130 yen. Both of these dishes are crafted with utmost attention to freshness and quality, with the sugi highlighting its translucent flesh and delightful flavor profile, and the saba tataki enhancing its taste with a sprinkle of salt and a zest of ginger.

As fall arrives, customers can also look forward to a seasonal seafood delight, the "Kyushu Hiramasu (young yellowtail)" available for 280 yen. Sourced from the rapid tides of the Bungo Channel, the fish is known for its firm texture and balanced fat content. Each piece is filleted and sliced in-house, ensuring customers experience the ultimate freshness in every bite.

The Kyushu Fair also offers the renowned "Miyazaki Beef" for 280 yen, which boasts a sweet and savory soy-based flavor finished on warm sushi rice. Celebrated for its premium quality, Miyazaki beef has received multiple awards, reflecting its high standards and superior taste.

But that’s not all! Joining the lineup are Halloween-themed treats that promise to delight diners with fun and creativity. From October 17 to October 31, patrons can discover the whimsical "Puri Puri Obake Jelly" priced at 240 yen. This jelly dessert is shaped like a ghost and has a unique, bouncy texture that jiggles playfully on the plate. Enhanced with a refreshing yogurt-like flavor and a sweet-tart strawberry sauce, it offers a delightful contrast in tastes.

Another fun addition is the "Disappearing Ghost Melon Soda" available for 330 yen. This vibrant purple soda captures the authentic flavor of melon and is topped with a whimsical ghost face sticker. A surprise awaits as cotton candy is hidden within the drink’s lid, creating an imaginative experience for those who venture to taste this exciting concoction.

Kura Sushi encourages everyone to come and enjoy this limited-time fair, where guests can savor the exquisite flavors of Kyushu while indulging in playful Halloween treats. Plan your visit from October 17 to October 26 to experience these seasonal delights!