A Taste of Love: DEAN & DELUCA Magazine Issue 11
On April 28, 2025, DEAN & DELUCA, managed by Welcome, will release the much-anticipated
DEAN & DELUCA MAGAZINE ISSUE 11: EARLY SUMMER. The magazine offers a thematic exploration of culinary delights, highlighting the profound message that "delicious food is a form of living wisdom".
At the helm of this issue is editor-in-chief
Yataro Matsuura, who curates a collection of articles centered around the theme of
"Loving from Within". The magazine endeavors to shed light on the beauty of cooking, eating, and sharing meals with others, reflecting on how these acts of love enrich our lives. Each page aims to inspire readers to embrace their feelings of love and appreciation for the everyday joys of life through food.
The opening feature of this issue introduces the talented chef
Akiko Honda, who translates her philosophy of home cooking into a celebration of joy. Carrying on the teachings of her mentor
Katsuyo Kobayashi, Akiko shares 30 valuable insights and tips on the love and reasons behind the deliciousness of food. Alongside her, the magazine captures the lives of chefs like Yoshiko Takahashi from Biei in Hokkaido and other creators thriving in New York, unveiling their narratives around the theme of love through cooking.
The content begins with Akiko Honda providing her top culinary secrets that elevate home cooking into a joyful and meaningful experience. She highlights that cooking should never feel like a chore; rather, it is an art of care, creativity, and affection. "Every delicious dish has a reason behind it," she emphasizes, inviting readers to discover the joys of cooking and the stories that each meal can tell.
Special Features in ISSUE 11
- - Cooking with Heart: Akiko Honda's Delights
Sharing her philosophy of making home cooking more exciting, Akiko introduces her top 30 tips and recipes, reminding us that cooking is an act of love.
- - Column: The Blessing of Nature
Essayist
Naoko Ikawa explores the seasonal beauty of Biei through the eyes of chef Yoshiko Takahashi, connecting our well-being to the natural world.
- - Cooking Section: Fun Recipes for Everyday
Enjoy cheerful recipes from chef
Ayako Taniyama, featuring dishes like orzo salad and herbal pasta that add vibrancy to daily meals.
- - Essay: Favorite Cantines
Hanako Horiuchi reflects on her memorable encounters with cantines during her travels, capturing the tastes and moments that left a lasting impression.
- - Lifestyle Feature: The Pursuit of Beautiful Living
Young chef
Flynn McGarry shares insights into finding beauty in his culinary creations and everyday life since opening his Manhattan restaurant at the age of 19.
- - Illustration Feature: Maggie Cowles' Culinary Memories
Illustrator
Maggie Cowles brings to life her childhood food memories and sensations in vibrant colors, inviting readers to appreciate the richness of food experiences.
The Vision Behind DEAN & DELUCA MAGAZINE
Under the guidance of Yataro Matsuura, DEAN & DELUCA MAGAZINE sets out to redefine our understanding of food through the lens of joy and simplicity. Matsuura emphasizes the importance of addressing the unique and mundane joys of life in a rapidly changing world, sharing the small truths that connect us all. This new style of publication explores food, culture, lifestyle, and notable figures, aiming to leave a lasting warmth in the hearts of its readers.
With stunning visuals and comforting messages, Issue 11 promises to be an enriching source of inspiration for anyone who cherishes the act of cooking and the sweet moments of sharing meals with love.
Release and Availability
Don’t miss the chance to access
DEAN & DELUCA MAGAZINE ISSUE 11 when it becomes available for pre-order on the online store starting
April 21, 2024, before the official launch. Retail price is set at
1,454 yen (1,599 yen including tax).
Explore more about
DEAN & DELUCA, a gourmet food selection shop founded in 1977, dedicated to bringing together the best culinary experiences from around the globe.
For further information, please visit:
DEAN & DELUCA Online Store.