Indulge in Exquisite Pastries at Nina at The Ritz-Carlton Tokyo

Experience Culinary Excellence with Nina Métayer at The Ritz-Carlton Tokyo

The Ritz-Carlton Tokyo, located in the heart of Akasaka, is set to unveil a new pastry haven named "Nina at The Ritz-Carlton Tokyo" on April 1, 2026. This exquisite patisserie will be spearheaded by the world-renowned pastry chef Nina Métayer, who is celebrated for her innovative creations that beautifully blend traditional French techniques with modern sensibilities. The menu promises a unique selection of desserts and pastries, with a special focus on seasonal flavors and local Japanese ingredients that pay homage to the rich culinary culture of Japan.

Nina Métayer, born in La Rochelle, France, has built an impressive career in the culinary world, gaining accolades including the title of "World's Best Pastry Chef 2024" from The World’s 50 Best Restaurants. With her brand "Délicatisserie", she has captivated dessert lovers globally with her artful desserts that are inspired by nature and the changing seasons. Nina’s pastry philosophy is rooted in elegance and refinement, emphasizing textures and flavors that engage the senses.

A Fusion of Tradition and Innovation

At Nina at The Ritz-Carlton Tokyo, guests can anticipate an array of signature pastries, including the floral and fruity "Plantania", a delightful combination of strawberry, rhubarb, and elderflower mousse, or the rich and textural "Cracque Chocolat" that features a subtle hint of fleur de sel. Each dessert tells a story, reflecting Nina's commitment to creativity and quality.

One of the highlights includes the Japan-exclusive "Kuri Mont Blanc" made with purple sweet potatoes and chestnuts, giving a local twist to the classic Mont Blanc. Another limited-time offering will be the "Green Tea Roll Cake with Strawberry", merging familiar Japanese flavors into a light and delicate sponge cake. The desserts will not only be available for dining in but will also transition to takeout and delivery services, allowing guests to enjoy these gourmet treats at home.

Nina emphasizes creating a unique dining experience, highlighting the contrast of textures and the artistry involved in each dessert. The patisserie will feature a comfortable dining space with both indoor seating for 32 and an outdoor terrace for 26, providing the perfect environment for enjoying an afternoon tea paired with some of Tokyo’s stunning skyline views.

The Ritz-Carlton Tokyo – A Luxury Destination

The Ritz-Carlton Tokyo is an iconic landmark situated in the prestigious Roppongi area, occupying the top floors of the Midtown Tower. The hotel offers a unique blend of luxury accommodation and world-class dining experiences, housing seven distinct restaurants, including sushi, fine French cuisine, and the aforementioned patisserie. With a total of 245 rooms, including 40 luxurious suites, guests can immerse themselves in elegance and comfort.

As it gears up for its grand opening, Nina at The Ritz-Carlton Tokyo is expected to elevate the city's high-end dining landscape with its commitment to excellence and culinary artistry. The hotel encourages dessert lovers to follow its social media pages for updates on the launch and sneak peeks of the exquisite offerings to come.

Indulge in a slice of culinary artistry with Nina Métayer’s enchanting desserts this spring. Whether enjoying an intimate tea time or celebrating a special occasion, the patisserie promises to deliver a truly remarkable experience that delights the palate and inspires the imagination.