#Japan #Tokyo #Japanese Cuisine #Kamimura Ranch #Umami Festival

Nationwide Umami Festival at Kamimura Ranch

Guests are invited to indulge in a culinary adventure at the Nationwide Umami Festival set to take place at Kamimura Ranch from April 8, 2026. This special event showcases nine delectable local dishes from various regions of Japan, allowing diners to enjoy a taste of the country's rich gastronomical heritage all in one visit.

What's on the Menu?

The festival features a thoughtfully curated selection that emphasizes local specialties, including:

• - Hiroshima's Koune
• - Kesennuma Hormone
• - Hakata Motsunabe

Each of these dishes celebrates the unique flavors and ingredients of their respective regions, making them a must-try for any food enthusiast. In addition to ordering items individually, guests who opt for the Just Meat Course or higher will have the chance to include these special festival dishes in their meals.

The Kamimura Ranch, operated by Watami Kamichiku Co., a joint venture between Watami and the renowned Kamichiku Group, prides itself on its accessible and sumptuous offerings. This festival not only promotes the joy of enjoying food with family and friends but also caters to solo diners looking to experience culinary bliss in a relaxed setting.

Festival Details

• - Participating Locations: 11 Kamimura Ranch locations nationwide, including:

- Keikyu Kamata First Keihin Sideway Store
- Moriguchi Minamiterakata Store
- Fuchu Store
- Josho Kurowaka Store
- Yachiyo Narita Street Store
- Yao Outer Ring Store
- Yokohama Tsurumi Komajiri Store
- Ageo Store
- Lalaport Fukuoka Store
- Fukushichi Juuroku Town Store
- Funabashi Miyamoto Store

• - Event Duration: Starts from April 8, 2026 (subject to change based on inventory and supply conditions).

• - Menu Offering: Guests can enjoy individual items or add festival menu options with the Just Meat Course or higher.

Featured Dishes

Some exciting highlights from the festival menu include:

• - Kesennuma's Hormone: Specially prepared hormone cut with finely shredded cabbage (380 yen, tax included: 418 yen).
• - Aichi's Handa Miso Sukiyaki: A unique take on the classic dish (480 yen, tax included: 528 yen).
• - Kyoto's Lightly Dressed Karubi: A refreshing grilled beef option (480 yen, tax included: 528 yen).
• - Mie Prefecture's Thick-Pork Pancakes: Tender pork prepared with a regional specialty (480 yen, tax included: 528 yen).
• - Fukuoka's Motsunabe: A hearty hot pot infused with specialty broth (480 yen, tax included: 528 yen).
• - Okinawa Ramen with Black Vinegar: A unique take on Okinawan cuisine (480 yen, tax included: 528 yen).
• - Fukuoka's Ikamen Mentaiko Sushi: Sushi featuring the famous spicy cod roe (200 yen, tax included: 220 yen).
• - Hokkaido's Azuki and Yukimi Daifuku: A delightful sweet ending to your meal (300 yen, tax included: 330 yen).

New Dining Experience

The Kamimura Ranch blends exceptional dining experiences with modern technology. Its non-contact service includes the use of delivery robots and speedy conveyor belt systems, making it a hit among families and visitors seeking a safe dining environment during these times.

With various buffet course options like the Wagyu Mania Course, Kamimura Ranch Course, and the Casual Course, diners can enjoy premium A4 rank Japanese Wagyu at reasonable prices. Each course features 100 minutes of unlimited enjoyment, with specific promotions for young children.

Join the Celebration

Make sure to mark your calendars and bring your loved ones to Kamimura Ranch for this extraordinary event. Don’t miss out on the chance to experience the vibrant flavors from all over Japan while enjoying the unique atmosphere at Kamimura Ranch. It’s a feast you won’t forget!

For more information about the festival details and menu offerings, visit Kamimura Ranch's official website.