#Japan #Tokyo #Sustainable Food #Shoko #ifia japan

Introduction to Sustainable Food Ingredients

In an era increasingly focused on sustainability, food companies are constantly searching for innovative ingredients that not only enhance food products but are also environmentally friendly. From May 21st to 23rd, 2025, Shoko Trading Co., Ltd. will showcase their groundbreaking line of sustainable food materials at ifia JAPAN 2025, held at Tokyo Big Sight.

Overview of Shoko Trading Co., Ltd.

Founded in 1947 and based in Minato, Tokyo, Shoko Trading Co., Ltd. has consistently been at the forefront of the chemical and food ingredient industry. Under the leadership of President Kentaro Watanabe, the company has developed strong partnerships with various manufacturers worldwide. This has allowed them to provide a diverse range of high-quality products, including amino acids, collagen, and many other functional ingredients tailored for the food sector.

Highlights of the Exhibition

At ifia JAPAN 2025, several innovative products will be introduced that can add unique textures, flavors, and functionalities to a variety of food applications. Here’s a glimpse at some featured products:

1. Fenugreek Seed Powder

• - Description: This unique ingredient enhances the thickening properties of fenugreek used as a spice. It serves as an excellent thickening agent suitable for a broad range of food applications.
• - Classification: Polysaccharides, thickening stabilizers, gelling agents, and confectionery/pâtisserie products.

2. Yeast and Yeast Extracts

• - Description: Aimed at providing an animal-free, allergen-free alternative, this ingredient boasts salt-reducing effects while also adding meaty flavors to food products.
• - Classification: Yeast extracts, flavor enhancers, and seasonings.

3. Tree-Derived Vanillin

• - Description: This sustainable tree-derived flavoring agent offers an environmentally friendly alternative, reducing CO2 emissions by 90% compared to conventional vanilla flavoring.
• - Classification: Flavoring agents and preservatives.

4. Cereals

• - Description: Featuring products from Kellogg's with stable supply capability, these cereals are low-GI and packed with nutrients, making them suitable for diverse product development pathways.
• - Classification: Cereal products, health-related ingredients, and dietary fibers.

Importance of Sustainable Ingredients

As consumer awareness around sustainability continues to rise, the demand for sustainable food materials is more important than ever. Shoko Trading's commitment to providing clean-label products positions them as a relevant player in the food industry. Their participation at ifia JAPAN 2025 encourages manufacturers to rethink their ingredient choices, promoting cleaner and more sustainable food production methods.

Event Details

• - Date: May 21-23, 2025
• - Time: 10:00 AM - 5:00 PM
• - Location: Tokyo Big Sight, South Hall, Zone 1642
• - Free Registration: Interested attendees can register for free and gain insights into the latest sustainable trends in the food industry.

For more information, visit ifia JAPAN 2025.

Join us at ifia JAPAN 2025 and explore how these innovative ingredients can transform your food products while being mindful of our planet's future!