New Ramen Spot 'Ramen GINZA TON BOX' to Open in Tokyo's Ginza on October 7, 2025

Ramen GINZA TON BOX Set to Revolutionize Ramen in Ginza

On October 7, 2025, a new chapter in Tokyo's vibrant ramen culture will unfold with the opening of Ramen GINZA TON BOX in the prestigious district of Ginza, operated by HITOSUKE. Known for its dedication to culinary excellence, HITOSUKE aims to mesmerize ramen enthusiasts with a unique dining experience, crafted with the expertise of renowned chef Yoshinori Yamagami, the mastermind behind the Michelin Guide regular Ramen-ya Toy Box.

Concept and Philosophy

Chef Yamagami brings his signature touch to this new establishment, promising a distinct culinary adventure by introducing butatōyu (clear pork broth) as the base for his ramen, departing from the popular chicken-based styles offered at Ramen-ya Toy Box. The carefully crafted broth highlights the rich flavors of pork, enabling the restaurant to present a special bowl of ramen that harmonizes transparency with depth.

Menu Highlights

At Ramen GINZA TON BOX, patrons can savor two exquisite varieties of ramen, including soy sauce and salt flavors, showcasing the delicate intricacies of butatōyu.

Soy Sauce Ramen (1,200 yen including tax)

This dish features a gently simmered pork clear broth, meticulously combined with a special soy sauce blend, resulting in a profound and balanced flavor profile. Diners will enjoy the exquisite harmony between the tender sweetness of pork and the boldness of the soy sauce. This ramen is both simplistic and sophisticated, inviting deeper appreciation with each bite.

Salt Ramen (1,200 yen including tax)

Scheduled for introduction in mid-October, this ramen offers a clean and crisp broth that accentuates the natural flavors of its ingredients. Every slurp reveals a gentle sweetness, finished by a refreshing aftertaste that showcases the purity of salt, making this bowl a delicate and refined choice.

About Chef Yoshinori Yamagami

Since establishing Ramen-ya Toy Box in 2013 in the Minowa area of Tokyo’s Arakawa Ward, Chef Yamagami has captivated ramen lovers with his clear broth and nuanced flavors. His restaurant has received numerous accolades, including being rated number one in the TRY Ramen Awards for four consecutive years and earning a place in the Michelin Guide Tokyo for 12 years running, solidifying his influential status in the ramen industry.

In his words, “While differing from the chicken stock used at Toy Box, the pork clear broth is harmonized with a slightly modified soy sauce base to create a nostalgic yet innovative bowl, allowing patrons to experience a blend of old and new flavors.”

HITOSUKE's Commitment

CEO Ryuta Kohida of HITOSUKE expressed excitement about the venture, stating, “As our first foray into the food service industry, Ramen GINZA TON BOX embodies our theme of ‘unforgettable moments.’ We have meticulously crafted this experience to deliver a unique flavor that resonates with our customers. Looking ahead, we envision expanding our franchise opportunities starting next year, aiming to cultivate a beloved brand in the culinary community.”

Company Overview

Founded in December 2003, HITOSUKE has grown to oversee over 600 franchise stores across Japan under its proprietary brands. Alongside supporting other franchise operations, HITOSUKE is expanding into the dining sector, utilizing their extensive operational expertise and IT knowledge to contribute to the industry's growth and resolve social challenges.