#Japan #Osaka #Hachi Foods #Restaurant HACHI #Napolitan Sauce

HACHI Foods and Restaurant HACHI Collaboration

HACHI Foods Co., Ltd., headquartered in Osaka and led by CEO Shinichi Takahashi, has announced a celebratory event for the launch of its latest product, 'Restaurant HACHI's Napolitan Sauce'. This unique sauce has been crafted in collaboration with Restaurant HACHI, a renowned eatery in Sendai known for its award-winning Napolitan. The sampling events will take place in three major cities: Osaka, Tokyo, and Sendai.

About the Product

The new sauce aims to replicate the unique flavor of the Napolitan served at Restaurant HACHI, which won first place in the Kagome Napolitan Stadium contest in 2013. The sauce will be sold nationwide starting March 2, 2026. Through these events, HACHI Foods hopes to provide customers the opportunity to experience this delectable flavor firsthand. Attendees will also be able to take home a pack of the sauce to recreate the restaurant's flavors in their own kitchens.

What is HACHI Foods?

Since its inception in 1845 as a medicinal herb dealer, HACHI Foods has a long-standing history of providing innovative food products. By 1905, it became the first company in Japan to produce curry powder, marking its status as a pioneer in this field. HACHI Foods is committed to delivering new taste experiences and contributing to society through food.

About Restaurant HACHI

Founded in 1979 in Natori City, Miyagi Prefecture, Restaurant HACHI has expanded its presence to six locations primarily in Sendai. Known for its handmade dishes, the restaurant is famous for its golden ratio hamburgers and award-winning Napolitan, appealing to generations of customers.

Official website: Restaurant HACHI

HACHI x HACHI Collaboration

The partnership between HACHI Foods and Restaurant HACHI began with a signing ceremony in October 2025, giving birth to a collaborative venture aimed at elevating customer experiences. The first phase of this collaboration involved a special menu featuring HACHI's Bee Curry at the restaurant, which received positive feedback.

Phase Two: Napolitan Sauce Development

Both companies share a vision of allowing customers to enjoy the flavors of Restaurant HACHI at home. This led to the commercialization of the restaurant's signature Napolitan, developed by HACHI Foods, a leader in the ready-to-eat pasta sauce market. The sauce brings forth the prestigious award-winning flavors curated by the restaurant, resulting in a collaboration where the best of both entities shine.

For more details about Restaurant HACHI's Napolitan Sauce, visit: HACHI Foods

Phase Three: Sampling Events

To celebrate the launch of this product, HACHI Foods is conducting sampling events across three major cities. Approximately 10,000 packs will be distributed during these initiatives, providing an opportunity for more customers to directly engage with the product.

Event Schedule:

• - Osaka: March 17, 2026, at JR Osaka Station City (10:00-19:00) - 3,000 packs available
• - Tokyo: March 26, 2026, at Shibuya Mark City (10:00-20:00) - 5,000 packs available
• - Sendai: March 30, 2026, at Sendai Station Date VISION Event Space (12:15-17:45) - 2,000 packs available

Each attendee will receive one box of Restaurant HACHI's Napolitan Sauce. Additionally, Osaka and Tokyo venues will host a lottery. Please note that tasting is not included, and the distribution of items will conclude once supplies are exhausted.

About HACHI Foods Co., Ltd.

• - Address: 2-18-31 Mieijima, Nishiyodogawa Ward, Osaka, Japan
• - CEO: Shinichi Takahashi
• - Website: HACHI Foods

For customer inquiries, you can contact HACHI Foods through their official contact page: Contact Us.

Conclusion

This collaboration signifies a bridge between traditional culinary excellence and modern food production. HACHI Foods aims to not only bring the flavors of Restaurant HACHI into homes across Japan but also to foster meaningful culinary experiences for food lovers everywhere.