#Japan #Tokyo #Tokyo Event #Sho-chu ando #KOMASA SHOCHU

Discover the Essence of Shochu at KOMASA DAY!

Prepare for an exciting experience as "Sho-chu ando" invites you to celebrate "KOMASA DAY" on March 20, 2026, in Tokyo Midtown Yaesu. Located in the vibrant Yaesu Public area, Sho-chu ando has made its mark since its opening in September 2025, focusing on the theme of enjoying shochu in a more casual and accessible manner.

This special event is a collaboration with Komasa Jyozo, a renowned shochu producer from Kagoshima, known for its exceptional craftsmanship. Throughout this day, attendees can immerse themselves in the rich flavors and unique characteristics of Komasa Jyozo's prestigious shochu offerings, accompanied by thoughtfully curated dishes that highlight each spirit's profile.

Event Divisions

Part 1: The Shi-So of Shochu
Time: 16:00 - 18:00
Price: 4,500 JPY (tax included)
This first segment features a selection of four distinct types of "Kura no Shikon" shochu, paired with four specially designed dishes:

• - Kura no Shikon (Barrel-Aged)
• - Kura no Shikon The Green
• - Kura no Shikon The Orange
• - Kura no Shikon The Pink

Part 2: Exploring the Potential of Authentic Shochu
Time: 18:30 - 20:30
Price: 4,500 JPY (tax included)
In the second division, attendees will enjoy four popular flavored shochus and spirits made from authentic shochu bases, each paired with complementary dishes:

• - Tropical Tiger
• - Kozuru Sour Yuzu Lemon
• - Mellow Kozuru Excellence
• - KOMASA Gin with Sakurajima Kumquat

A Unique Experience

The event will also feature representatives from Komasa Jyozo, providing guests with the rare opportunity to engage in conversation about the brand's philosophy and the craftsmanship behind their shochu. With only 12 seats available per session, advanced reservations are highly recommended to ensure a spot in this exclusive experience.

Reservation Information

Reservations can be made directly at the venue or via phone. Due to limited capacity, spots will be filled on a first-come, first-served basis.

The Vision Behind Sho-chu ando

The name "Sho-chu ando" embodies the idea of a comforting place, where the true essence of shochu can be appreciated. The team aims to dismantle the longstanding perception that shochu is challenging to enjoy, encouraging patrons to appreciate it in their personal and the most relaxed ways. This establishment serves a variety of shochu beverages, from beginner-friendly craft options to refined authentic varieties.

During lunch hours, guests can savor hearty dishes, such as rich pork miso soup served alongside rice balls, while the evenings offer a chance to taste a range of delicacies paired with shochu, including crispy skewered appetizers.

Sho-chu ando is committed to continually presenting events to showcase the rich depth of shochu, ensuring a welcoming environment for both enthusiasts and newcomers alike. The upcoming KOMASA DAY promises to be an enlightening and entertaining journey into the world of shochu, affirming that there’s so much more to discover.

Visit Us

Name: Sho-chu ando
Address: 2-2-1 Yaesu, Chuo-ku, Tokyo Midtown Yaesu, Yaesu Public
Phone: 03-4400-8093
Business Hours: 11:00 - 15:00 (lunch), 15:00 - 23:00 (dinner)
Website: Sho-chu ando
Instagram: @shochu_ando