#Japan #Tokyo #Leonardo da Vinci #Intercontinental Tokyo #Renaissance Cuisine

Seasonal Course: Vinci e Toscana

Starting September 9, 2026, the InterContinental Tokyo Bay will invite guests to partake in a limited-time seasonal course at its Italian dining restaurant, Zillion. Titled "Vinci e Toscana: A Table of the Renaissance," this culinary journey pays homage to the era of Leonardo da Vinci, blending art, science, and nature's bounty into a profound gastronomic experience.

The course is thoughtfully crafted by Chef Yohei Abe, who takes inspiration from the flavours of autumn in Tuscany and the artistic sensibilities of Leonardo da Vinci. The experience begins with the original cocktail, "Restro di Vinci," featuring a nod to the artist's renowned mirror writing. This drink sets the stage for a menu that intricately pairs the gastronomical treasures of Tuscany with Renaissance aesthetics.

Appetizer Selections

For the cold appetizer, guests will be treated to a modern take on an insalata featuring white beans and figs, inspired by recipes believed to have been recorded by Da Vinci himself. The warm appetizer, a traditional Tuscan dish known as ribollita, receives a contemporary twist through a perfectly baked rendition that captures its rustic essence.

Pasta and Risotto

The pasta course showcases the seasonal delicacy of porcini mushrooms, prepared with handmade `Kittara` pasta, while the risotto, depicting the golden age of the Renaissance, consists of scallops and vegetables infused with saffron, creating a luxurious, vibrant dish.

For the fish course, a plate that evokes Da Vinci's masterpiece, the "Last Supper," features eel paired with orange in a stunning culinary display. The main course is a roasted lamb dish, seasoned with a blend of aromatic spices and accented with a subtle smokiness, inviting guests to savor every bite.

Exquisite Desserts

Concluding the meal, guests will enjoy up to three desserts, beginning with a playful, science-themed pre-dessert that showcases blood orange granita, created using liquid nitrogen right before the diner's eyes. This dramatic presentation adds an element of surprise and excitement to the culinary adventure.

The main dessert, known as Zuccotto, symbolizes the Renaissance era and brings together delicate flavours. To further enhance the experience, a grand dessert cart will provide a selection of autumn-inspired sweets, allowing guests to indulge in as much as they desire, ensuring a satisfying culmination to the meal.

Additionally, for an elevated experience, Zillion offers a special private dining room designed to reflect the opulence of the Renaissance era, featuring gold-themed decor and artistic embellishments inspired by Da Vinci's works, enhancing the overall dining atmosphere.

This seasonal menu not only beautifully depicts the essence of Renaissance Italy but also aims to create an enchanting dining experience that merges art and culinary delights. Join us at Zillion to relish the fall of art and gastronomy intricately combined.

Course Details:

• - Date: September 9, 2026 - December 10, 2026
• - Location: Italian Dining Zillion, 1F
• - Lunch Hours: 11:30 AM - 3:00 PM (Last Order: 2:30 PM)
• - Dinner Hours: 5:30 PM - 10:00 PM (Last Order: 8:00 PM)

Pricing: (tax included, service charge additional)

• - Lunch Course: From ¥8,250
• - Elegante Course: From ¥11,220
• - Imperiale Course: From ¥13,750

For reservations and inquiries, please call 03-5404-2222 or visit InterContinental Tokyo Zillion.

Chef Profile

Chef Yohei Abe of Zillion brings a wealth of experience from Michelin-starred Italian restaurants and five-star hotels, having been at the helm of Zillion since its opening in March 2013. His philosophy embraces the importance of speed in Italian cuisine, focusing on techniques that preserve the integrity of fresh ingredients, ensuring that every dish shines in its moment of perfection. With a commitment to creativity and guest satisfaction, Chef Abe strives to deliver unforgettable dining experiences that leave patrons both delighted and inspired.

About Zillion

Zillion is dedicated to serving fresh, healthy Italian food using top-quality vegetables and olive oil, with a menu that features homemade pasta, specialty course meals, and a variety of à la carte options. Desserts are provided by the adjoining dessert workshop, Atelier Dessert, ensuring a delightfulfinish to every meal. Whether celebrating a special occasion or conducting business meetings, Zillion accommodates guests in exclusive private rooms designed for memorable dining experiences.

About InterContinental Hotels & Resorts

As the first and largest luxury hotel brand, the InterContinental Hotels & Resorts group is known for creating unforgettable experiences with over 220 hotels across the globe. Combining rich history with modern amenities, the InterContinental Tokyo Bay perfectly marries luxury and relaxation, allowing guests to enjoy stunning views of Tokyo Bay and access to cultural hotspots and business districts nearby.