#Japan #Tokyo #Afternoon Tea #Shine Muscat #Tokyo Bay Hotel

Experience Autumn Elegance at Tokyo Bay Shiomi Prince Hotel

Starting from October 3rd to November 29th, 2026, the Tokyo Bay Shiomi Prince Hotel's Restaurant & Bar TIDE TABLE Shiomi invites you to indulge in a limited-edition Afternoon Tea, showcasing the exquisite Shine Muscat grapes paired with the essence of the autumn harvest every weekend. This special offering, titled "Shine Muscat and Autumn Harvest Afternoon Tea," promises a splendid culinary journey through the season's bounties.

Upon arrival, guests will be welcomed with a cup of Hojicha cappuccino infused with the rich aroma of chestnuts. This delightful drink combines the warm, roasted flavors of Hojicha with creamy chestnut syrup, topped with smooth milk foam and a sprinkle of cinnamon, setting a gracious tone for the afternoon.

Highlighting the menu is the signature parfait featuring Shine Muscat grapes and luxurious Kyoho grapes, artfully layered with Muscat champagne jelly, cheese cream, and a crunchy texture, creating a visually stunning dessert.

Sweet Delights

The sweets selection includes:

• - Japanese Chestnut Mont Blanc: A rich chestnut cream enveloping a tart base combined with vanilla cream, showcasing the deep flavors of chestnuts.
• - Grape Jelly and Panna Cotta: A glass dessert featuring smooth milk panna cotta complemented by the freshness of Shine Muscat and Kyoho grapes.
• - Shine Muscat Tart: A delightful tart with a crispy base layered with cheese flavor, maximizing the fresh sweetness of the Shine Muscat grapes.
• - Cake Marron: A delicate cake infused with rum, revealing a rich chestnut flavor.
• - Chocolate Fig Mousse: A sophisticated blend of dark chocolate mousse layered with fig and white chocolate, accented with fig confiture for an adult flavor.
• - Chestnut Crème Brûlée: A exquisite dessert balancing the gentle sweetness of chestnuts with the delightful bitterness of caramelized sugar, garnished with seasonal fruits like persimmons.

Savory Bites

The savory offerings include:

• - Dried Persimmon and Prosciutto Cake Salé: A highlighted dish blending the sweetness of dried persimmon with the salty richness of prosciutto.
• - Salmon Mousse and Kyoho Grape Tartlet: Featuring the slightly smoky flavor of salmon mousse paired with Kyoho grapes for a memorable autumn taste.
• - Chestnut and Beef Tongue Croquette: A croquette filled with tender beef tongue and chestnuts, served with mushroom and tomato sauce for depth.

An Ideal Setting

As the autumn cools the air, step into a charming space filled with art and natural light, making it perfect for savoring the colors and tastes of the season. Guests can unwind in this inviting environment, fully immersed in the autumn harvest theme during their two-hour time slot.

Afternoon Tea Details

• - Duration: Every weekend from October 3rd to November 29th, 2026
• - Time: 12:30 PM to 4:30 PM (Last entry at 2:30 PM)
• - Price: Starting at ¥6,500 per person
• - Reservation: Required at least 48 hours in advance
• - Location: Restaurant & Bar TIDE TABLE Shiomi, 1st Floor
• - Contact: 03-6666-5218 for inquiries
• - Website: Tokyo Bay Shiomi Prince Hotel

About Tokyo Bay Shiomi Prince Hotel

Conveniently located just one minute from Shiomi Station, the Tokyo Bay Shiomi Prince Hotel offers elegant accommodations inspired by Edo culture. The hotel features modern art and design elements, providing an exceptional urban retreat for visitors exploring Tokyo.

Enjoy a mix of comfort and style with their spacious rooms and comprehensive facilities, including a hot spring bath and sauna. This destination combines convenience with unparalleled relaxation—a true getaway from the ordinary.

For more information about the restaurant, dinner options, and unique cocktails, visit the Restaurant & Bar TIDE TABLE Shiomi website.

Note: This information is accurate as of the release date, August 18, 2026. Please verify the latest details on the hotel's official website.