#Japan #Tokyo #Fine Dining #Miyagi Prefecture #Kourakuen Hanten

Discover the Exquisite "Miyagi Food Course" at Kourakuen Hanten

Starting from March 1, 2026, Kourakuen Hanten, a direct-operated restaurant by Tokyo Dome Hotel, is thrilled to unveil the exclusive "Miyagi Food Course". This limited-time offering showcases the finest gastronomic delights sourced from Miyagi Prefecture, featuring a stunning array of local ingredients.

Recently renovated, Kourakuen Hanten provides an upscale dining atmosphere where food enthusiasts can immerse themselves in a luxurious culinary experience. The restaurant, known for its refined Beijing and Shanghai cuisine, is helmed by Chef Takanori Inai, who personally traveled to Miyagi to discover and select unique ingredients that represent the region's richness in seafood and agricultural produce.

Highlights of the Miyagi Food Course

Featuring a variety of skillfully prepared dishes, the Miyagi Food Course offers a fusion of flavors that reflect the culinary heritage of Miyagi:

1. Chinese Appetizer Platter
Begin your dining experience with an elegantly presented selection of Chinese appetizers, showcasing the art of fine Chinese cuisine.

2. Comparison of Two Flavors of Kesennuma Shark Fin
Indulge in the exquisite taste of Kesennuma shark fin, served with two different soy-based sauces that highlight its delicate texture and rich flavors. This dish exemplifies the meticulous attention to detail that Kourakuen Hanten is known for.

3. Stir-Fried Sendai Black Wagyu and Fresh Vegetables in Barbecue Sauce
Taste the extraordinary Sendai Black Wagyu, celebrated for its rich flavor and quality fat, stir-fried with an assortment of fresh vegetables sourced directly from Miyagi Prefecture, creating a delightful and flavorful combination.

4. Miyagi Salmon with Maitake Sauce
Savor the luxurious Miyagi Salmon, renowned for its high fat content, paired with a smooth and creamy maitake mushroom sauce, providing a perfect balance of flavors.

5. Chinese-Style Simmered Kesennuma’s Harmonica and Dogfish
Experience the rare Kesennuma harmonic (a premium cut of swordfish) paired with dogfish, both beautifully simmered in Chinese flavors, ensuring a uniquely luxurious dining experience.

6. Pork Belly Rice with Date’s Pure Red Pig and Fresh ‘Ikikurage’ Mushrooms
Enjoy the traditional flavors of Date’s pure red pig, celebrated for its tender and juicy qualities, served with fresh ‘Ikikurage’ mushrooms atop fragrant rice, creating an unforgettable dish.

7. Zunda Taiwanese Ice Crepe
Conclude your meal with a distinctive dessert, featuring a Taiwanese-style crepe filled with Miyagi's famous zunda (sweet edamame paste), vanilla ice cream, peanuts, and cilantro, providing a delightful end to your culinary journey.

Event Details

• - Duration: Starting March 1, 2026
• - Opening Hours: Open daily from 11:30 AM to 10:00 PM (last orders at 8:30 PM)
• - Location: Kourakuen Hanten, 2nd floor of Kourakuen Hall Building, Bunkyo City, Tokyo.
• - Price: 15,000 JPY per person
• - Reservations: Reservations are required at least one day in advance. For inquiries or bookings, please call the restaurant at 03-5805-2237.

Note: The menu is subject to change based on availability.

Since its establishment in 1962, Kourakuen Hanten has remained committed to tradition while innovating to create unforgettable dining experiences for every guest. The restaurant offers various private dining options for family gatherings or corporate events, ensuring a tailored culinary experience.

In response to the growing demands for high-quality dining experiences for special occasions, Kourakuen Hanten has recently undergone renovations to enhance its elegance and provide fresh culinary adventures. Positioned as a pivotal dining destination within the vibrant Tokyo Dome City, this renowned restaurant is set to deliver new thrills and delightful experiences.

For additional information, visit the Kourakuen Hanten website: Kourakuen Hanten Website.