#Germany #Cologne #JRE #Chefs

Cologne to Host 2026 JRE International Congress

In a landmark announcement, the JRE-Jeunes Restaurateurs has confirmed that its International Congress will take place in Cologne, Germany, on April 19-20, 2026. This exciting event is expected to attract over 500 participants, including more than 400 chefs, sommeliers, and hospitality experts from across 20 countries.

Focusing on the Future of Gastronomy

Under the inspiring theme of "RE•Generation," this two-day congress aims to explore the future of gastronomy through the lenses of innovation, sustainability, and global collaboration. Daniel Canzian, the President of JRE-International, emphasized the importance of collective action in shaping the future of culinary arts. "It is time to build the future together," he said, highlighting that the event is about being bold, authentic, and crafting the next chapter in food and culture.

RE•GENERATION - SEED THE FUTURE

The 2026 congress will embody the JRE's mission of sowing the seeds for future creativity, reevaluating goals, and regenerating through visionary approaches. With a focus on fostering excellence and cultural exchange in the culinary world, JRE continues to evolve as a global community.

Cologne: A Culinary Hub

Cologne, renowned for its stunning Gothic cathedral, rich cultural heritage, and vibrant gastronomy, has been selected as the venue for this prestigious event. Located along the Rhine River, this dynamic city offers an ideal backdrop for attendees to immerse themselves in culinary exploration, networking, and learning.

Highlights of the Congress

Global Expansion

One of the significant announcements expected during the congress is JRE's official entry into South America. The organization will welcome founding members from Argentina, Chile, Colombia, and Peru, marking a crucial step towards global expansion.

Gala Dinner

The congress will kick off with a spectacular gala dinner at Flora, featuring an exclusive eight-hands menu prepared by renowned JRE chefs Jan-Philipp Berner, Frédéric Morel, Sebastian Obendorfer, and Tobias Bätz. This event promises to be a highlight of the congress, showcasing the finest culinary talent.

JRE International Awards

During the gala dinner, the JRE International Awards will be presented in collaboration with JRE's international partners to honor outstanding contributions in six categories, including:

• - Chef of the Year by PASTIFICIO DEI CAMPI
• - Sommelier of the Year by MARCHESI ANTINORI
• - Outstanding Hospitality Award by MASTERCARD
• - Re•Generation Award by CARPIGIANI
• - "Taste of Origin" Award by PARMIGIANO REGGIANO
• - Sustainability Award by MARIE-STELLA-MARIS

For those interested in the nominees, detailed information is available at JRE Awards Nominees.

JRE Summit Kitchen Party Edition

Next year's summit will take on a unique format, transforming into a Kitchen Party where over 500 participants—including JRE members, partners, media representatives, and first-time guests—will enjoy masterclasses, tastings, and live cooking demonstrations, designed to inspire and facilitate networking among culinary enthusiasts.

About JRE-Jeunes Restaurateurs

Founded in 1974, JRE-Jeunes Restaurateurs unites more than 400 restaurants and 160 hotels in over 20 countries. For more information about JRE and its mission, visit JRE Official Website.