#Japan #Minato, Tokyo #Sukiya #Unagi #Gyudon

Sukiya's Seasonal Offerings for Unagi Lovers

Starting April 10th, the renowned gyudon chain, Sukiya, will be launching its highly anticipated Unagi Beef Bowl (Unaguni) and Unagi Donburi (Unadon) offerings. Known for their commitment to quality, Sukiya employs a meticulous three-step grilling process for their unagi, resulting in a flavorful and tender kabayaki that pairs perfectly with rice.

The succulent eel is glazed with a special sauce that has a slightly sweet flavor, creating a delicious experience for diners. Customers can also enjoy a garnish of aromatic sansho (Japanese pepper) to enhance the taste further.

In addition to the traditional offerings, Sukiya is releasing the Unagi Beef Bowl which combines their grilled eel with beef simmered in their secret sauce. This dish is a true representation of Sukiya's dedication to combining flavors and ingredients for an unforgettable meal.

Also making its debut is the Ontama Unadon, featuring a soft-boiled egg on top of the donburi, and the Yamakake Unadon, which is complemented by refreshing tororo that matches perfectly with the unagi. For those looking to enjoy their meal outside the restaurant, they will also have options available as side dishes, such as the Unagi Beef Plate and Unagi Plate.

Sukiya's commitment to quality doesn't stop at taste. The company conducts rigorous checks, up to eleven times, on the eel before it reaches the dining table, ensuring that customers receive only the safest and highest quality food. This dedication to safety is a cornerstone of Sukiya’s reputation in the food industry.

The prices for these delectable dishes are as follows:

• - Unagi Beef Bowl

- Regular: ¥1,190
- Large: ¥1,240
- Extra large: ¥1,890

• - Unagi Donburi

- Regular: ¥980
- Large: ¥1,030
- Extra large: ¥1,680

• - Ontama Unadon

- Regular: ¥1,050
- Large: ¥1,100
- Extra large: ¥1,750

• - Yamakake Unadon

- Regular: ¥1,130
- Large: ¥1,180
- Extra large: ¥1,830

• - Unagi Beef Plate

- Regular: ¥1,090
- Extra large: ¥1,790

• - Unagi Plate

- Regular: ¥880
- Extra large: ¥1,580

The sale period is currently undefined, meaning customers should take this opportunity to savor the stories and flavors of Japanese cuisine from Sukiya while they last. With plans to introduce these items in 1,977 locations as of April 3, Sukiya encourages everyone to indulge in this seasonal delight at home or at the restaurant.