Experience Culinary Excellence: Chef Toshiaki Omiya's 'THE GASTRONOMY' in Japan

Food enthusiasts are in for a treat as Chef Toshiaki Omiya, renowned for his Michelin two-star restaurant "Alliance" in Paris, returns to Japan for a limited-time culinary event. This unique dining experience, aptly titled "THE GASTRONOMY," will take place over two weekends in Tokyo and Osaka at the luxurious Hotel New Otani. Mark your calendars for October 24th and 25th in Tokyo, followed by October 31st and November 1st in Osaka.

A Taste of Excellence

Chef Omiya is one of only 84 establishments to receive a Michelin two-star rating in the prestigious 2026 Michelin Guide for France. His stellar restaurant "Alliance" has been recognized as one of the best in the world, and it gained its second star in 2026 — a remarkable achievement in the culinary world where only seven restaurants were elevated that year.

This event promises to be a remarkable journey through French cuisine, showcasing Chef Omiya’s unique culinary philosophy that emphasizes connection — to his guests, to the ingredients, and to the art of cooking itself. Every dish served will reflect his relentless pursuit of excellence, crafted from seasonal ingredients transformed into exquisite masterpieces.

Who is Chef Toshiaki Omiya?

Born in Osaka in 1979, Chef Omiya honed his skills in various Italian restaurants before making his way to France in 2001. He trained at some of the finest establishments, including "L’Astor," "Arpège," and "Le Cinq," where he refined his culinary techniques. His journey culminated in 2015 when he opened "Alliance" in Paris, where he quickly gained accolades, including a Michelin star in 2017 and a second star in 2026.

Together with his partner, Sean Jowaiyo, he established "L'Agapé" in 2015, focusing on the themes of love, connection, and fusion in his cooking philosophy. Each course is a celebration of seasonal ingredients and culinary artistry that can only be experienced in this exclusive event.

Setting the Stage

The event will be hosted at two of the premier dining establishments in Japan, the Hotel New Otani's flagship restaurants. In Tokyo, "Bella Vista" is located on the 40th floor, standing tall at 144 meters. Diners will be treated not only to extraordinary cuisine but also breathtaking views of Tokyo landmarks, including the Skytree. Meanwhile, in Osaka, the restaurant "SAKURA" sits atop the structure, offering stunning vistas of Osaka Castle and the city skyline.

Both locations have previously been the backdrop for collaborations with notable chefs, making this upcoming event even more special as they bring Chef Omiya's gastronomic creations to the forefront.

A Legacy of Culinary Innovation

Since its opening in 1964, Hotel New Otani has played a significant role in the evolution of Japanese cuisine and has integrated international culinary trends, showcasing the talents of various acclaimed chefs. The "THE GASTRONOMY" event series commenced in 2015 and aims to honor Japanese chefs who have earned global recognition. This 20th edition marks a special occasion as it features Chef Omiya, who showcased his talent during the 8th installment of the series in 2019.

Details of the Event

- Tokyo:

- Dates: October 24th & 25th, 2026
- Location: Bella Vista, Hotel New Otani Tokyo
- Price: Lunch ¥37,000 / Dinner ¥47,000 (Beverages additional, with a 15% service charge)
- Contact: +81 3-3238-0020

- Osaka:

- Dates: October 31st & November 1st, 2026
- Location: SAKURA, Hotel New Otani Osaka
- Price: Lunch ¥37,000 / Dinner ¥47,000 (Beverages additional, with a 15% service charge)
- Contact: +81 6-6949-3246

This is a not-to-miss experience for food lovers seeking to indulge in the pinnacle of gourmet dining. Don’t miss your chance to savor a rare culinary event showcasing the flavors of France through the lens of one of its most talented Japanese chefs. Join us in Tokyo and Osaka for a magnificent gastronomic experience that celebrates the art of fine dining.