#United States #St. Louis #Food Safety Net Services #St. Louis Lab #Certified Group

Food Safety Net Services (FSNS) Strengthens Food Safety in St. Louis

Food Safety Net Services (FSNS) has taken a significant step in enhancing food safety standards with the inauguration of a new testing laboratory in St. Louis, Missouri. As a proud member of Certified Group, FSNS continues to build its expansive network of over 30 ISO-accredited facilities across North America. This strategic expansion marks a key milestone in FSNS' commitment to providing comprehensive food safety solutions tailored for manufacturers and processors in the region.

The newly established laboratory is not merely an addition but a fully ISO 17025-accredited facility that offers a robust suite of food safety testing services. Some of the standout capabilities of this facility include microbiology services with rapid methods for pathogen detection, validated testing methods, and a pledge of competitive turnaround times. Furthermore, the lab operates 24/7, ensuring that food businesses can rely on same-day courier services to meet their urgent testing needs.

With a strong emphasis on environmental monitoring and compliance, the St. Louis lab also features state-of-the-art software for environmental monitoring program (EMP) management. FSNS prioritizes a multi-faceted approach to food safety, which includes contract research, food safety training, as well as regulatory consulting and certification audit services.

Jim Miller, the President of Certified Group's Food & Beverage division, articulated excitement about the new facility, stating, “With the opening of our St. Louis laboratory, we are thrilled to bring our expertise and industry-leading food safety testing services to companies in the region. Our aim is to support food manufacturers and processors with timely, accurate results that uphold the highest standards of quality and safety.”

This expansion is a clear testament to FSNS’ dedication to being a comprehensive provider of food safety solutions. The incorporation of services beyond microbiology, especially regulatory consulting and food safety training, emphasizes its mission to support clients in enhancing their safety and quality programs holistically.

Miller further noted, “We are focused on investing in our laboratories and expanding our footprint to better serve our customers. This new location not only enhances accessibility but also increases efficiency for food industry professionals operating within the Midwest.”

For food companies in the area, this new laboratory offers a significant advantage. Access to a full range of testing and consulting services under one roof enhances operational efficiency and ensures adherence to stringent regulatory requirements, ultimately promoting a safer food supply chain in the region.

The lab is strategically located at 11608 Lilburn Park Rd, St. Louis, MO 63146, making it easy for businesses to collaborate and utilize FSNS's premier services. This expansion aligns with FSNS's overarching goal to foster trust and safety in food consumption, exemplified by their slogan, “So The World Can Trust In What It Consumes™.”

As industries across the food sector continue navigating the complexities of safety standards and regulations, the presence of a state-of-the-art laboratory such as FSNS in St. Louis symbolizes a proactive move towards upholding food quality, safety, and consumer trust in products available in the market today.

To discover more about the services provided, visit the FSNS St. Louis Laboratory website. Together, through such advancements, FSNS aims to ensure that every bite taken by consumers meets the highest safety standards.

For additional inquiries or detailed information on their offerings, consider reaching out to:

Stephanie Wilkins
Sr. Director, Commercial Operations & Marketing
Email: [email protected]
Certified Group - Partnering for a safer food future.