#Japan #NISHIKIYA KITCHEN #Beef Curry #Iwanuma #Shigureni

The Return of a Beloved Recipe

After a five-year wait, Nishikiya Kitchen, renowned for its rich variety of instant foods, is finally set to release its Beef Shigureni Curry on March 5, 2026. This highly anticipated dish was once shelved during its prototype phase but has now been revived due to a surge in the popularity of traditional Japanese flavors. Nishikiya Kitchen, based in Iwanuma City, Miyagi Prefecture, is on a mission to make global cuisine easy and delicious, offering over 120 types of retort foods centered around curry.

A Recipe Worth the Wait

The inception of this dish was sparked by the idea that the flavors of beef shigureni, a beloved side dish in Japanese home cooking, could seamlessly blend into a curry. After extensive development, the recipe was put on hold for five years. Recently, bolstered by strong sales across its traditional food series, the decision was made to finally bring this delightful curry to market.

Crafted with premium ingredients, this curry features tender cuts of beef brisket, konjac, and finely sliced burdock, all simmered in a rich sauce enhanced with soy sauce and a secret touch of salted rice malt. This careful blend results in a savory-sweet flavor profile that beautifully highlights the umami of the beef along with a hint of ginger.

Flavor Profile and Texture

The development of the Beef Shigureni Curry includes several key flavors:

• - Beef Brisket: Known for its rich taste and tender texture, which forms the heart of this dish.
• - Konjac: Adds a unique texture and works as an interesting contrast to the tender beef.
• - Burdock and Ginger: Infuse the curry with layers of flavor that enhance the overall experience.

With its moderate spiciness, this curry strikes the perfect balance, making it suitable for anyone looking to treat themselves to a comforting meal amidst the hustle and bustle of a new season.

Ideal Occasions to Enjoy

This curry isn’t just a meal; it’s a comforting experience. It’s ideal for those moments when you need to pause and enjoy a taste of home or as a thoughtful gift to someone starting a new life chapter, like moving into a new home or sending care to family far away. Additionally, it’s excellent for stocking your pantry as a staple meal on busy days.

About Nishikiya Kitchen

Founded in 1952, Nishikiya Kitchen is dedicated to providing easy yet delicious meals without relying heavily on food additives. Their mission centers around transforming retort foods from a perception of “cutting corners” into a concept of “simplicity.” They encourage consumers to remember that when they think of retort curry, they think of Nishikiya Kitchen.

Some enduring favorites include:

• - Butter Chicken Curry: Refinement from years spent perfecting the authentic Indian flavor.
• - Corn Soup: A classic that has maintained its original recipe for over a decade.

These items, alongside the newly launched Beef Shigureni Curry, reinforce Nishikiya Kitchen’s commitment to quality and tradition.

Availability

Nishikiya Kitchen products can be found in seven flagship stores across Tokyo and Miyagi Prefectures, as well as their official online shop. In the past, they have participated in pop-up events, including locations such as Shibuya Scramble Square and Hankyu Umeda Main Store.

With a burgeoning reputation featured in various media, including TV shows and magazines, Nishikiya Kitchen continues to capture hearts with their inventive and nostalgic offerings.

Contact Information

For queries or more information about Nishikiya Kitchen’s offerings, feel free to reach out to their customer service team at:

• - NISHIKIYA KITCHEN (Mail Order Division)

TEL: 0120-19-2498 (Weekdays 10:00 AM - 5:00 PM)

To learn more about their expansive product line or to place an order, visit Nishikiya's official website or check out their online shop.