Savor Autumn Flavors: Exclusive Dinner Courses at Shinjuku Washington Hotel

Indulge in Autumn's Bounty at Shinjuku Washington Hotel

As the leaves begin to change and fall whispers in, the Shinjuku Washington Hotel in Tokyo invites you to indulge in its seasonal special dinner offerings at two distinguished dining venues: GRILL & DINING MANHATTAN TABLE and Teppanyaki Fujita. Starting September 1, 2026, through November 30, the hotel features exclusive menus that celebrate the rich flavors of autumn, perfect for special occasions or a memorable evening.

GRILL & DINING MANHATTAN TABLE: A Festive Culinary Journey

Located on the 25th floor, MANHATTAN TABLE boasts sweeping views of the stunning West Shinjuku skyline. This modern dining venue presents a contemporary twist on Japanese cuisine, blending traditional ingredients with seasonal delicacies. Their signature autumn course, Starry, showcases a vibrant sharable appetizer stand filled with exquisite seasonal offerings. Diners will delight in sautéed Canadian lobster, seasoned with a fragrant beurre blanc sauce, and tender black Wagyu beef steak enhanced by a rich balsamic red wine sauce.

Highlights of the Starry Course

- Cost: 11,990 JPY (tax and service charge included)
- Menu Items:

- An exquisite five-item sharable appetizer stand featuring local ingredients.
- Baked Nagasaki madai with mushroom duxelles and herbed breadcrumbs.
- Sautéed Canadian lobster with spices, served with beurre blanc.
- Grilled black Wagyu sirloin with sweet potato confit and balsamic sauce.
- Monthly dessert specials such as Tiramisu with Hokkaido mascarpone for September and Mont Blanc with chestnuts for October.

For a complete and thrilling experience, there are additional courses - Twilight and Meteor, both designed to tantalize the taste buds with a variety of appetizers, main courses, and luxurious dessert options.

Teppanyaki Fujita: An Elegant Mountain Retreat

Nestled in a serene setting away from the city’s hustle, Teppanyaki Fujita on the first floor of the ANNEX offers an intimate atmosphere for a sophisticated dining experience. This autumn, savor the Momiji-iro course featuring high-quality Saga beef, carefully prepared with seasonal ingredients. Expect to be amazed by dishes like tender beef cooked in beer, and red snapper steamed with matsutake mushrooms.

Features of the Momiji-iro Course

- Cost: 22,000 JPY (tax and service charge included)
- Menu Items:

- Delicately prepared pork and chestnut terrine.
- Flavorful grilled eggplant stuffed with autumn mackerel roulade.
- 100g Saga beef steak, your choice of sirloin or fillet.
- Dessert includes a fig tart served with vanilla ice cream.

The magical ambiance is further enhanced by beautiful views of the illuminated courtyard, providing a perfect backdrop for any special event, whether it be a business dinner, an anniversary, or a romantic date.

A Feast for All Occasions

The Shinjuku Washington Hotel’s autumn dinner courses offer an exquisite culinary journey, inviting you to celebrate the rich flavors of the season. Perfect for gatherings of all kinds, from intimate dinners to larger celebrations, these limited-time offerings are designed to create unforgettable memories.

Location and Reservations

For those seeking to embark on this delightful gastronomic adventure, GRILL & DINING MANHATTAN TABLE and Teppanyaki Fujita are conveniently located in Shinjuku, accessible from various train lines. Reservations are highly recommended, especially during the busy autumn season, ensuring that you secure a table for this remarkable experience.

For more information and reservations: