Indulge in Premium Parfaits and Pancakes at Intercontinental Tokyo Bay
The Intercontinental Tokyo Bay is elevating dessert experiences with its latest seasonal offerings starting from September 1. Guests can now savor the luxurious 'Yamanashi Shine Muscat and Sunshine Red Parfait' and the delightful 'Moonlit Salted Caramel Pancakes,' designed to celebrate the beauty of autumn and the moon viewing tradition in Japan.
The 'Yamanashi Shine Muscat and Sunshine Red Parfait' showcases the finest grapes sourced directly from Yamanashi's esteemed vineyards. This dessert perfectly blends the succulent sweetness of the Shine Muscat grapes with the rare Sunshine Red variety, a new breed cultivated exclusively in Yamanashi. The parfait is adorned with a visually stunning petit gâteau featuring fresh Shine Muscat and Sunshine Red grapes, along with white chocolate designed to evoke the delicate petals of a flower.
Inside the glass, guests will discover a delightful combination of fresh Shine Muscat fruit, creamy grape ice cream, and crunchy chocolate bits, all expertly layered over rich sauces and jellies that include muscat grape sauce, creamy chantilly, and the fragrant notes of pomegranate and rosé wine jelly. Every bite is a symphony of flavors, with the sweet grapes harmonizing beautifully with the refreshing tartness and fragrance of the pomegranate and rosé, delivering an aromatic depth that lingers on the palate.
In reflection of the autumn moon viewing custom, the 'Moonlit Salted Caramel Pancakes' is a seasonal centerpiece, artfully created to resemble an amber-colored full moon against a night sky. The pancakes are imbued with a rich chestnut flavor, filled with custard cream and crispy pastry layers, and generously drizzled with a silky salted caramel chantilly on top. The dish is garnished with a whimsical cocoa tuile shaped like a rabbit, and hidden within the amber-hued chocolate sauce is a delightful surprise of caramelized pear, currants, and a scoop of butter-salted caramel ice cream. Guests can enhance their experience by adding a drizzle of hazelnut praline and chocolate sauce over the top, bringing an interactive element to the dish that can be enjoyed as the moon melts away.
Combining these elements with the plate’s artful garnishes of salted caramel sauce, crispy hazelnut praline, and refreshing raspberries creates a complex yet harmonious balance of sweet, salty, and tangy flavors.
These seasonal sweets are served against the backdrop of a luxurious and serene environment, making it the perfect indulgence during afternoon tea. Located in two exquisite lounges—New York Lounge and Hudson Lounge—guests can immerse themselves in a lavish atmosphere while enjoying these carefully crafted desserts. The seasonal menu will be available from September 15 to November 5.
Details:
- Hudson Lounge: 11:30 AM – 8:30 PM (Last Order)
- Moonlit Salted Caramel Pancakes: ¥3,850 (Drink Set: ¥4,730)
- Pancake: Salted Caramel Pancake Link
The New York Lounge boasts an elegant interior equipped with comfortable seating, making it a vibrant space for enjoying exquisite culinary delights. The on-site pastry atelier curates a variety of desserts, afternoon tea, and light meals, serving everything from sandwiches and burgers to intricate Japanese dining options, all complemented by an extensive range of beverages including fine alcoholic drinks.
Opened in 2020, the Hudson Lounge invites guests to gather in an expansive setting that features a striking fireplace, an artistic bar area, and private rooms designed for dining and meetings, symbolizing connection and interaction among guests.
As part of the prestigious Intercontinental Hotels & Resorts, the Intercontinental Tokyo Bay stands as a landmark luxury waterfront hotel, blending rich history and tradition with Japanese spirit and culture. With 240 hotels worldwide, the brand exemplifies modern luxury and cultural immersion, providing an extraordinary experience for travelers. For more information, please visit Intercontinental Tokyo Website.
A Taste of Luxury in Every Bite
The 'Yamanashi Shine Muscat and Sunshine Red Parfait' showcases the finest grapes sourced directly from Yamanashi's esteemed vineyards. This dessert perfectly blends the succulent sweetness of the Shine Muscat grapes with the rare Sunshine Red variety, a new breed cultivated exclusively in Yamanashi. The parfait is adorned with a visually stunning petit gâteau featuring fresh Shine Muscat and Sunshine Red grapes, along with white chocolate designed to evoke the delicate petals of a flower.
Inside the glass, guests will discover a delightful combination of fresh Shine Muscat fruit, creamy grape ice cream, and crunchy chocolate bits, all expertly layered over rich sauces and jellies that include muscat grape sauce, creamy chantilly, and the fragrant notes of pomegranate and rosé wine jelly. Every bite is a symphony of flavors, with the sweet grapes harmonizing beautifully with the refreshing tartness and fragrance of the pomegranate and rosé, delivering an aromatic depth that lingers on the palate.
Moonlit Salted Caramel Pancakes
In reflection of the autumn moon viewing custom, the 'Moonlit Salted Caramel Pancakes' is a seasonal centerpiece, artfully created to resemble an amber-colored full moon against a night sky. The pancakes are imbued with a rich chestnut flavor, filled with custard cream and crispy pastry layers, and generously drizzled with a silky salted caramel chantilly on top. The dish is garnished with a whimsical cocoa tuile shaped like a rabbit, and hidden within the amber-hued chocolate sauce is a delightful surprise of caramelized pear, currants, and a scoop of butter-salted caramel ice cream. Guests can enhance their experience by adding a drizzle of hazelnut praline and chocolate sauce over the top, bringing an interactive element to the dish that can be enjoyed as the moon melts away.
Combining these elements with the plate’s artful garnishes of salted caramel sauce, crispy hazelnut praline, and refreshing raspberries creates a complex yet harmonious balance of sweet, salty, and tangy flavors.
A Luxurious Tea Time Experience
These seasonal sweets are served against the backdrop of a luxurious and serene environment, making it the perfect indulgence during afternoon tea. Located in two exquisite lounges—New York Lounge and Hudson Lounge—guests can immerse themselves in a lavish atmosphere while enjoying these carefully crafted desserts. The seasonal menu will be available from September 15 to November 5.
Details:
- - Location: New York Lounge and Hudson Lounge at Intercontinental Tokyo Bay,
- - Operating Hours:
- Hudson Lounge: 11:30 AM – 8:30 PM (Last Order)
- - Pricing:
- Moonlit Salted Caramel Pancakes: ¥3,850 (Drink Set: ¥4,730)
- - Reservations: Call 03-5404-2222 or visit the respective links for more information:
- Pancake: Salted Caramel Pancake Link
About New York Lounge
The New York Lounge boasts an elegant interior equipped with comfortable seating, making it a vibrant space for enjoying exquisite culinary delights. The on-site pastry atelier curates a variety of desserts, afternoon tea, and light meals, serving everything from sandwiches and burgers to intricate Japanese dining options, all complemented by an extensive range of beverages including fine alcoholic drinks.
About Hudson Lounge
Opened in 2020, the Hudson Lounge invites guests to gather in an expansive setting that features a striking fireplace, an artistic bar area, and private rooms designed for dining and meetings, symbolizing connection and interaction among guests.
Hotel Overview
As part of the prestigious Intercontinental Hotels & Resorts, the Intercontinental Tokyo Bay stands as a landmark luxury waterfront hotel, blending rich history and tradition with Japanese spirit and culture. With 240 hotels worldwide, the brand exemplifies modern luxury and cultural immersion, providing an extraordinary experience for travelers. For more information, please visit Intercontinental Tokyo Website.
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