#Japan #Tokyo #Hal Okada #Vegan Patisserie #Christmas Cake

Discover Hal Okada's Vegan Christmas Cakes

This year, Hal Okada Vegan Patisserie is excitingly launching two limited-edition Christmas cakes that are available exclusively through online pre-orders. Committed to creating a community-focused environment, Cafe Company, which operates Hal Okada, aims to deliver a delicious vegan and allergy-friendly holiday treat that everyone can enjoy, regardless of dietary restrictions.

The concept of these cakes stems from a two-decade long journey of determination to make delicious sweets accessible to all. The mission began after a profound encounter with children who have food allergies, leading to a deep passion for creating a world where everyone can delight in desserts without worry. With the recent achievement of their fifth anniversary, Hal Okada has taken their beloved products online, acknowledging the overwhelming requests from customers to enjoy cakes at home, particularly during the festive season.

Special Christmas Cakes Available

The vegan cakes, expertly crafted, come in two exciting varieties: the Strawberry Special Shortcake and the Special Chocolate Shortcake. Both cakes are designed to preserve their deliciousness through frozen shipping, ensuring that customers can easily savor the delightful textures and flavors even upon thawing.

1. Strawberry Special Shortcake - ￥6,480 (Tax Included)

A festive twist on the classic favorite, this special shortcake features a rich, moist maple sponge made without eggs, dairy, or wheat, topped with hal okada's original soy whip. Layered with strawberry cream, strawberry gelée, and dried strawberries, this cake creates a symphony of flavors. The Christmas spirit shines through with a topping of mixed berries, encouraging families to personalize their cakes with fresh strawberries for a fun DIY decorating experience at home.

• - Reservation Period: November 14, 2025 – December 16, 2025
• - Shipping Period: December 19, 2025 – December 23, 2025
• - Size: 5 inches (15 cm diameter)
• - Storage: Must be kept frozen.
• - Expiration: 48 hours after thawing.
• - Allergy Information: Contains soy and almonds.
• - Note: This cake is available online only.

2. Special Chocolate Shortcake - ￥7,000 (Tax Included)

Calling all chocolate lovers! This cake showcases hal okada's allergy-free chocolate blend in a decadent holiday dessert. With a delightful maple sponge base, it is layered with a rich soy chocolate ganache and a smooth soy chocolate filling, topped with a shiny chocolate glaze and seasonal caramel nuts. It's indulgence and satisfaction in every bite, perfect for a luxurious Christmas celebration.

• - Reservation Period: November 14, 2025 – December 16, 2025
• - Shipping Period: December 19, 2025 – December 23, 2025
• - Size: 5 inches (15 cm diameter)
• - Storage: Must be kept frozen.
• - Expiration: 48 hours after thawing.
• - Allergy Information: Contains soy and almonds.
• - Note: This cake is available online only.

Order Your Holiday Treats Today!

With a commitment to quality and inclusivity, Hal Okada Vegan Patisserie invites everyone—those with allergies, vegans, and cake enthusiasts—to join in a joyful Christmas celebration. Make this holiday season special with a delicious cake that brings everyone together regardless of their dietary preferences.
Visit the official ordering page to reserve your festive treats and enjoy a borderless Christmas together!

About Hal Okada Vegan Patisserie

Founded with a vision to create tasty vegan sweets, Hal Okada strives to build a community around delicious desserts, ensuring that everyone can indulge regardless of their dietary needs. Led by executive pastry chef Haruo Okada, who has dedicated his career to developing recipes that cater to those with allergies while satisfying every sweet tooth, Hal Okada represents a commitment to innovation in the world of vegan confectionery.