#USA #New York #NYC #NORTE #Mexican Steakhouse

An Authentic Taste of Northern Mexico in Manhattan's Flatiron District

On October 29, 2026, the bustling Flatiron District of Manhattan will welcome Norte, a unique Mexican steakhouse that promises to elevate your dining experience with its authentic northern Mexican cuisine. Nestled in a beautifully restored 1910 landmark building at 39 West 19th Street, Norte is not just a restaurant; it's a celebration of community, tradition, and culinary artistry.

The Inspiration Behind Norte

Norte draws inspiration from the asador de barrio, a cherished tradition in northern Mexico where neighbors gather around a grill to enjoy carne asada. This communal approach to dining, characterized by live-fire cooking and warm hospitality, sets the stage for what diners can expect at Norte. With a focus on prime steaks and fresh ingredients, Norte aims to recreate the vibe of these neighborhood gatherings right in the heart of New York City.

Leading the culinary team is Executive Chef Oriol Mendívil, renowned for his innovative take on traditional recipes. His dedication to using high-quality ingredients is reflected in the carefully curated menu, featuring USDA Prime steaks cooked to perfection in a Josper charcoal oven. The focus on live-fire cooking not only enhances the flavor but brings a unique character to each dish.

A Menu to Savor

Norte's menu is a culinary journey through the north of Mexico, offering a rich selection of dishes designed for sharing and celebrating. The offerings span various categories:

• - Botanas (small plates) feature a tableside chicharrón cart serving crispy pork skin alongside handmade tortillas and vibrant salsas. Must-try items include Chicharrón de Cachete (crispy beef cheek with guacamole) and Chicharrón de Rib Eye.

• - Tacos are at the heart of Norte's offerings, showcasing classic preparations central to northern Mexican cuisine. Guests will delight in Tacos de Trompo (spit-roasted marinated pork) and Tacos Bachi, featuring slow-braised beef with a crispy cheese crust.

• - The Vegetales section reimagines familiar ingredients through modern cooking techniques, highlighted by dishes like Col Asada, charred cabbage accentuated with a touch of truffle.

• - La Carne Asada features the star of the show - USDA Prime steaks. Highlights include Rib Eye con Tuétano, a rib eye topped with roasted bone marrow and a Northern-style garlic-chili sauce.

• - Especialidades de la Casa bridges classic steakhouse staples with north Mexican flavors. A standout is the French Dip de Barbacoa, an exclusive dish limited to just 12 orders a night.

Coastal Inspirations and Culinary Craft

In addition to the robust meat offerings, Norte introduces the Bar de Mar, a raw bar that reflects the coastal traditions of northern Mexico. Diners can enjoy a variety of seafood dishes such as Tostada de Atún Cubano and fresh oysters, adding a refreshing twist to the dining experience.

A Thoughtfully Designed Space

Norte's interiors, crafted by the Mexican design firm A de Arquitectos, embody the spirit of classic New York bistros, combining noble materials and vintage charm to create an inviting atmosphere. The 150-seat establishment features a vibrant bar area, a dedicated chef’s counter, and a private dining room—all designed to accommodate guests whether they’re enjoying a quick bite or a leisurely evening of dining.

Emphasizing the Importance of Cuisine and Community

Restaurateur Alberto Martínez, known for his commitment to authentic Mexican cuisine, aims for Norte to feel like an essential part of New York City. "We want Norte to feel like a significant bistro and an extension of the neighborhood. Our goal is to provide hospitality that invites everyone to sit down, relax, and enjoy a meal—just as we do back home."

Opening Hours and Reservations

Norte will open for dinner nightly, welcoming guests Sunday to Wednesday from 5 PM to 11 PM, and from 5 PM to midnight Thursday to Saturday. Reservations can be made through Resy, though walk-ins are also welcome.

With its innovative take on traditional Mexican flavors and dedication to community dining, Norte is set to become a beloved addition to Manhattan’s culinary landscape. For more information, visit nortenyc.com.