#Japan #Tokyo #On-Yasai #Yamagata Pork #Tai Shabu

Welcome the Spring at Shabu Shabu On-Yasai

The renowned Shabu Shabu On-Yasai, part of the Colowide Group and operated by Reins International, is bringing a delightful spring experience from March 11, 2026. The restaurant has introduced a seasonal menu featuring 'Tai Shabu' and 'Yamagata Pork Shabu with Spring Vegetables', available for a limited time. A preview tasting event exclusively for the media was held a day earlier on March 10, offering attendees a chance to explore these unique flavors.

The Seasonal Surprises

At the sampling event, participants were treated to the 'Tai Shabu and Yamagata Pork Shabu Set'. This meal allows diners to enjoy the freshness of both dishes through a guided tasting. According to a representative, the flavor of the broth is meant to be enjoyed in its purest form first, followed by dipping the tai into the broth for a perfect taste experience. The combination of tai shabu with kelp dashi (broth) and ponzu sauce was highly praised, along with the new 'golden dashi' featuring clam essence that amplifies the taste of tai.

Attendees shared their impressions of the seasonal 'Yamagata Pork', highlighting its robust meat flavor and ideal balance with the broth. Feedback noted how the dishes provide a substantial portion that satisfies even the heartiest of appetites, catering to various dining scenarios like relaxed gatherings among friends or multi-generational family meals.

A Curated Dining Experience

Each guest received a complete serving of the 'Tai Shabu and Yamagata Pork Shabu Set'. This uniquely crafted dish provides an overview of the taste journey, connecting flavors from seasonally fresh ingredients like bamboo shoots, turnips, and wakame. Diners also enjoyed additional seasonal offerings such as bamboo rice and cherry blossom-themed ice cream, enhancing the overall experience.

In a media kit shared during the event, details about the set were elaborated, showcasing the meticulous selection of ingredients, underscoring the quality of the 'Tai Shabu' sourced from Ehime Prefecture, praised for its freshness.

Insights from the Marketing Team

Tomomi Sugiyama, Head of Marketing at On-Yasai, emphasized the brand's vision of offering 'luxurious everyday moments'. She noted that the new 'Yamagata Pork Shabu with Spring Vegetables' is perfect for celebrating the joyous spring season, traditionally known for various milestones such as graduations and new occupations.

The 'golden clam broth' used in the dish is a proprietary creation of On-Yasai, designed to harmonize beautifully with spring's bounty of ingredients, ensuring a seasonal dining experience. Sugiyama encouraged patrons to enjoy gathering with friends or family during this special season over a meal enriched with flavors of nature.

Quality of Ingredients

The 'Yamagata Pork' stands out due to its fine texture and concentrated flavor. Unlike typical pigs raised for 5-6 months, Yamagata Pork enjoys an extended nurturing period of 7-8 months, allowing the meat to develop a deeper taste profile through balanced growth.

Similarly, the clams included present a refined taste that elevates the overall dish without overshadowing it. The synergy between the 'hamaguri' (clams) and Yamagata pork elevates the dining experience, bringing out the sweetness of the meat against the mild yet fragrant broth.

This seasonal offering aims to mark significant moments in customers' lives, coupling memorable meals with the charm of spring. Customers can look forward to the rich flavors of 'Tai Shabu' and 'Yamagata Pork Shabu' from March 11 until May 19, 2026, with select sets also available for those who prefer a smaller portion. Celebrate spring in style and comfort at Shabu Shabu On-Yasai!

Product Overview

• - Product Name: Tai Shabu / Yamagata Pork Shabu with Spring Vegetables
• - Sales Period: March 11, 2026 – May 19, 2026 (while supplies last)
• - Pricing:

- Tai Shabu: 1,320 yen (tax included) per plate
- Yamagata Pork Shabu: All-you-can-eat from 4,378 yen, various discounts apply
- Tai Shabu and Yamagata Pork Shabu Set: 3,828 yen per person

Experience a blend of fine dining with Shabu Shabu On-Yasai's spring menu, ideal for all occasions!