Voodoo Scientific Secures First Patent for Harshness-Free Spirits Production
In a groundbreaking move for the spirits industry, Voodoo Scientific has recently been awarded a U.S. patent for a revolutionary method aimed at eliminating the harshness often found in distilled spirits. This innovation is set to transform the way spirits are produced, offering a smoother and more enjoyable drinking experience for consumers.
Voodoo Scientific’s pioneering product, known as Viriato, is an enzymatic system developed through meticulous scientific research. The company identified the precise compounds responsible for harshness — the overwhelming sensations that detract from the overall flavor profile of spirits. By targeting these compounds, Viriato converts them into safe, neutral substances, effectively erasing harshness without affecting the spirit's labeling or production process.
What sets Viriato apart is its versatility; it can be applied across a wide range of spirits, including vodkas, tequilas, rums, whiskies, and more. Distillers can incorporate this innovative solution seamlessly into their existing production methods, allowing for continued operational efficiency. Notably, the system does not lengthen the manufacturing process nor complicate ethanol production, making it approachable for distillers of all sizes.
As mentioned by Joana Montenegro, the Chief Science Officer at Voodoo Scientific, “This is how spirits will be made in the future. Why would a brand choose to leave unpleasant irritants that reduce their customers' enjoyment and overwhelm the unique nuanced flavors of their products?” This statement encapsulates the essence of their innovation, which promises to elevate the quality of spirits enjoyed by consumers globally.
The launch of Viriato has garnered recognition not only from industry insiders but also from prestigious organizations such as the Distilled Spirits Council of the U.S. (DISCUS), which honored Voodoo Scientific with an award for their Top Innovation of the Year. This accolade highlights the significance of their breakthrough and the potential it holds for reshaping the spirits landscape.
Spirits brands are quickly realizing the advantages of this technology. The ability to produce smoother products that highlight the more subtle flavor notes of each spirit will provide a competitive edge in a crowded marketplace. As Montenegro continues to engage with various brands, excitement is building around the possibilities that Viriato opens up for flavor innovation.
Industry experts, like Donald Wilkes, CEO of Blue Pacific Flavors, believe that Voodoo Scientific’s technology will be transformative for the sector. Wilkes commented, “As someone deeply involved with Bev Alc innovation for decades, it is clear that Voodoo Scientific's technology will be transformative for the industry, and I’m excited to see the resulting next generation of products and consumers’ appreciation ascending to new heights.”
With plans already underway to extend this patent globally, Voodoo Scientific is poised to lead the spirits industry into a new era of high-quality, consumer-friendly products. As it aims to scale up manufacturing and achieve full commercial availability, consumers can look forward to a future where their favorite spirits are smoother and brimming with enhanced flavors.
This innovation marks a pivotal milestone for both Voodoo Scientific and the entire spirits industry, showcasing how scientific advancements can lead to significant improvements in product quality and consumer enjoyment. As this trend continues to evolve, it opens up exciting opportunities for distillers to create products that resonate with customers on a much deeper level, ensuring that harshness is a thing of the past.
Voodoo Scientific’s pioneering product, known as Viriato, is an enzymatic system developed through meticulous scientific research. The company identified the precise compounds responsible for harshness — the overwhelming sensations that detract from the overall flavor profile of spirits. By targeting these compounds, Viriato converts them into safe, neutral substances, effectively erasing harshness without affecting the spirit's labeling or production process.
What sets Viriato apart is its versatility; it can be applied across a wide range of spirits, including vodkas, tequilas, rums, whiskies, and more. Distillers can incorporate this innovative solution seamlessly into their existing production methods, allowing for continued operational efficiency. Notably, the system does not lengthen the manufacturing process nor complicate ethanol production, making it approachable for distillers of all sizes.
As mentioned by Joana Montenegro, the Chief Science Officer at Voodoo Scientific, “This is how spirits will be made in the future. Why would a brand choose to leave unpleasant irritants that reduce their customers' enjoyment and overwhelm the unique nuanced flavors of their products?” This statement encapsulates the essence of their innovation, which promises to elevate the quality of spirits enjoyed by consumers globally.
The launch of Viriato has garnered recognition not only from industry insiders but also from prestigious organizations such as the Distilled Spirits Council of the U.S. (DISCUS), which honored Voodoo Scientific with an award for their Top Innovation of the Year. This accolade highlights the significance of their breakthrough and the potential it holds for reshaping the spirits landscape.
Spirits brands are quickly realizing the advantages of this technology. The ability to produce smoother products that highlight the more subtle flavor notes of each spirit will provide a competitive edge in a crowded marketplace. As Montenegro continues to engage with various brands, excitement is building around the possibilities that Viriato opens up for flavor innovation.
Industry experts, like Donald Wilkes, CEO of Blue Pacific Flavors, believe that Voodoo Scientific’s technology will be transformative for the sector. Wilkes commented, “As someone deeply involved with Bev Alc innovation for decades, it is clear that Voodoo Scientific's technology will be transformative for the industry, and I’m excited to see the resulting next generation of products and consumers’ appreciation ascending to new heights.”
With plans already underway to extend this patent globally, Voodoo Scientific is poised to lead the spirits industry into a new era of high-quality, consumer-friendly products. As it aims to scale up manufacturing and achieve full commercial availability, consumers can look forward to a future where their favorite spirits are smoother and brimming with enhanced flavors.
This innovation marks a pivotal milestone for both Voodoo Scientific and the entire spirits industry, showcasing how scientific advancements can lead to significant improvements in product quality and consumer enjoyment. As this trend continues to evolve, it opens up exciting opportunities for distillers to create products that resonate with customers on a much deeper level, ensuring that harshness is a thing of the past.
Topics Consumer Products & Retail）
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