#Japan #Tachikawa #Kyushu Cuisine #Motsu Nabe

Celebrate a Decade of Flavor at Motsu Nabe Otakufu

Motsu Nabe Otakufu, a popular spot in Tachikawa known for its exquisite motsu nabe, is thrilled to announce its 10th anniversary. To commemorate this significant milestone, the restaurant will host a special discount event from May 25 to May 28, 2026. This four-day occasion is not one to miss, as it offers fantastic prices on some of its signature dishes!

For this limited-time event, customers can enjoy the restaurant's famous motsu nabe for just 1,080 yen, down from the usual 1,480 yen per serving. Three variations are available: the classic Hakata Motsu Nabe, the Chikuho Salt Motsu Nabe, and the Hakata Miso Motsu Nabe. Additionally, other popular dishes featuring Kyushu cuisine, including Akami Basashi (horse sashimi, usually 850 yen, now 650 yen), Oita Tori Ten (fried chicken, usually 580 yen, now 450 yen), Goma Saba (mackerel with sesame, usually 480 yen, now 350 yen), Oyako Tataki (chicken tataki, usually 500 yen, now 380 yen), and Hakata Yaki Ramen (fried ramen, usually 850 yen, now 650 yen), are also being offered at incredible prices.

Event Details

• - Location: Motsu Nabe Otakufu Tachikawa
• - Dates: May 25 - May 28, 2026
• - Time: 5 PM to 11 PM daily

During the event, guests can also take advantage of special drinks, including the Otakufu Sour (plum-flavored) and the Otakufu Special Highball (Black Nikka Clear), both offered at just 199 yen each instead of the regular price of 390 yen.

High-Quality Motsu Nabe

Motsu Nabe Otakufu prides itself on using domestically sourced, fresh motsu, which are delivered directly from meat wholesalers. The selection includes fresh cow intestines, Senmai (cow omasum), and Giarra (the beef stomach). These parts undergo meticulous preparation in the restaurant, creating a rich, flavorful experience with every bite. The三種の部位を使用することで、mouthfeel and taste combine perfectly, offering both tender fat and unique textures that make the motsu nabe a must-have.

The broth is available in three rich flavors: a classic soy sauce base, a savory chicken white broth, and a hearty mixed miso base. Guests can order each type individually, allowing them to savor and compare the different flavors. The enticing aroma wafting from the bubbling pot makes it hard to resist, and end your meal on a high note with the soup-infused ojia (rice porridge) or champunmen (noodles) as a flavorful finale.

Discover Kyushu Flavors

Motsu Nabe Otakufu doesn't just stop at motsu nabe. The menu is filled with a variety of Kyushu delicacies that highlight the region’s rich culinary culture. From the beloved Oita Tori Ten to the local favorite Goma Saba from Fukuoka and the traditional Basashi from Kumamoto, diners are encouraged to experience the diversity of flavors that Kyushu has to offer.

Join Us at Motsu Nabe Otakufu

This incredible four-day opportunity to indulge in mouthwatering motsu nabe and beloved Kyushu dishes is not one to overlook. Join us as we celebrate ten years of flavor and community at Motsu Nabe Otakufu in Tachikawa, enriching your culinary experiences with every visit. It's the perfect time to recharge your spirits and dive into deliciousness!

For more information, you can visit us at our location:

• - Address: 3-7-3 Shibaseki-cho, Tachikawa, Tokyo, in the Tomiei Tachikawa Minami Ekimae Building, 5th floor
• - Phone: 042-595-8905
• - Reservations: Available 24/7 at Online Booking
• - Website Hours: Daily from 5 PM to 11 PM, with extended hours on Friday and Saturday until 2 AM
• - Closed: Open year-round, no holidays

Check out our video for more about the charm of Motsu Nabe Otakufu!