#Japan #Tokyo #ZelkovA #Dessert #Waffle Cone

A Sensational New Treat Awaits at Cafe & Dining ZelkovA

Starting August 13, 2026, the creative team at The Strings Omotesando, led by General Manager Hiroyuki Miyata, will introduce a revolutionary new dessert that promises a uniquely enjoyable experience. Nestled in the vibrant heart of Tokyo’s Minato district, specifically at 3-6-8 Kita-Aoyama, Cafe & Dining ZelkovA will unveil the Crack Waffle Cone: Berry & Pistachio, a treat made for Instagram and delightful surprises.

This innovative dessert invites guests to use a spoon to crack open a freshly baked waffle cone, revealing a luscious core filled with rich pistachio ice cream and tart berry compote. As you break the cone, a waterfall of creamy goodness spills forth, making it a perfect moment to capture on camera. The combination of crunchy waffle, indulgent pistachio ice cream, and sweet-tart berries creates a symphony of flavors that dances across the palate.

The Crack Waffle Cone highlights the cafe’s commitment to blending visually stunning aesthetics with taste. The dish is served with generous dollops of whipped cream, vibrant berry sauce, and decadent chocolate drizzle, elevating every bite into a joyful experience.

Café & Dining ZelkovA isn’t just about delicious sweets; it's also an ideal venue for special occasions. For those celebrating a birthday or an anniversary, this cinematic dessert can add a touch of luxury and creativity to your festivities, especially when enjoyed in the serene setting of the Omotesando tree-lined streets.

Details at a Glance:

• - Availability: Starting August 13, 2026, available year-round.
• - Location: Cafe & Dining ZelkovA, The Strings Omotesando, 1F
• - Service Hours: 11:30 AM - 5:00 PM (Last Order)
• - Pricing:

- Individual serving: ¥2,070 (tax included)
- Café combo plan: ¥2,600 (reservation required, weekdays only)

• - Reservations: For inquiries, call 03-5778-4566

This whimsical dessert is not only an exciting treat, but a delightful moment to share with friends and loved ones. Get ready to create delicious memories as you crack your way into this one-of-a-kind dessert experience!

About The Strings Omotesando

Opened in October 2017, The Strings Omotesando is not just a dining destination; it’s a multifaceted facility featuring a designer chapel, sophisticated banquet halls that reflect a blend of New York and Tokyo styles, and a restaurant overlooking the omotesando avenue lined with trees.

For more information, visit their official website: The Strings Omotesando.

Executive Pastry Chef: Yuji Takahashi

Yuji Takahashi, the Executive Pastry Chef at The Strings Omotesando, has crafted a remarkable culinary journey, having been passionate about creating from a young age. Upon graduating from a culinary school, he honed his skills at The Capitol Hotel Tokyu and later worked as a Junior Sous Chef at The Ritz-Carlton, Tokyo. Committed to seasonal flavors and artistic presentation, Chef Takahashi aims to create entertaining desserts that everyone can enjoy.

Cafe & Dining ZelkovA Overview

The name ZelkovA alludes to the Zelkova tree, embodying tranquility and nature. The café features an ambient atmosphere with sunlight filtering through its greenery, offering a culinary journey inspired by the diverse flavors of New York.

Address: 3-6-8 Kita-Aoyama, Minato, Tokyo, The Strings Omotesando, 1F
Opening Hours: 11:30 AM - 10:00 PM
Contact: 03-5778-4566 (direct line to Cafe & Dining ZelkovA)
Official Website: ZelkovA