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Announcing the Expanded Rankings: The 50 Best Restaurants 2026

The global dining community has eagerly awaited this moment, and the reveal is here! Sponsored by S.Pellegrino & Acqua Panna, The 50 Best Restaurants 2026 has unveiled its rankings for eateries rated from No.51 to No.100, scheduled for a grand ceremony on November 4 in Lima, Peru. This extraordinary listing encapsulates the vibrant culinary scene spanning 36 cities across six continents.

Global Representation in the Rankings

The expanded list balances diversity and excellence in gastronomy. It proudly includes 17 establishments from Asia, 20 from Europe, six in North America, three in South America, two representing Africa, and two from the Middle East. A total of nine new entries across various cities, including Dubai, Giza, São Paulo, and Seoul, reflect the ever-evolving culinary landscape.

European Highlights

Europe emerges as a major player in this year's list with 20 restaurants recognized. Highlights include The Jane in Antwerp at No.63 and Eliane in Brussels at No.86. Berlin stands out with three spots: Nobelhart & Schmutzig at No.76, Coda at No.82, and Tim Raue at No.85. Iconic gastronomic experiences await in Paris with Arpège at No.67 and Septime at No.81. The ranking also embraces Spain, featuring Cocina Hermanos Torres at No.69 in Barcelona, Txispa at No.80, and Aponiente at No.100 in El Puerto de Santa María.

Noteworthy Asian Entries

Asia also showcases burgeoning talent, with five newcomers gracing the list. Ling Long in Shanghai holds the No.53 spot, while Seroja in Singapore, Eatanic Garden, and Baan Tepa in Bangkok are poised at No.64 and No.72 respectively. Beijing’s Lamdre makes its debut at No.92. The Middle East is not to be overlooked, with FZN at No.88 in Dubai and Khufu's at No.97 in Giza.

North American Culinary Scene

The North American representation features five notable entries from Mexico, with Alcalde at No.55 in Guadalajara and Huniik at No.79 in Mérida, to name a few. The United States is represented by SingleThread in Healdsburg at No.93. Fauna at No.99 in Valle de Guadalupe makes a return to the rankings, demonstrating the region's resilient culinary innovation.

South American Spotlight

In South America, Nelita at No.54 in São Paulo emerges as the only new entry, accompanied by other recognized establishments in the region and fantastic culinary culture from Cusco.

The African Flair

Meanwhile, South Africa graces the ranking with Fyn at No.65 and Salsify at the Roundhouse at No.71.

A Celebration of Culinary Excellence

Rikki Tidball, Managing Director of Events at The 50, remarks, “The expanded list this year signifies the diversity and excellence of global cuisine. Offering an extended ranking allows us to celebrate this year's achievements while looking ahead to an inventive future with a new generation of chefs presenting novel ideas.”

The excitement culminates with the live stream of the award ceremony on The 50's YouTube channel at 8 PM Lima time on the event date.

For comprehensive details of the 51-100 rankings, visit The 50 Best Restaurants website.