Indulge in a Unique Coffee and Sweet Red Bean Experience with Our New Brioche Donuts!
A New Coffee and Sweet Treat Experience: Brioche Donuts
On September 19, 2025, the Roasted COFFEE LABORATORY, a specialty coffee shop operated by Baycrews Co., Ltd. in Shibuya, Tokyo, will open its doors in Jiyugaoka, offering an extraordinary new treat: the coffee and sweet red bean brioche donuts, crafted under the supervision of expert baristas. This new addition promises to elevate your coffee break with a deliciously unique experience.
The Harmony of Coffee and Anko
At Roasted COFFEE LABORATORY, the newly developed brioche donuts are made with a special coffee anko, harnessing the deep flavors of freshly roasted coffee combined with the gentle sweetness of red bean paste. Each donut is designed to be the perfect companion for coffee lovers.
The secret to its delightful taste lies in the use of
Topics Consumer Products & Retail）
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