Maine Lobster Week Returns: A Celebration of the State's Seafood Heritage and Culinary Delights

Maine Lobster Week: A Culinary Celebration



Maine Lobster Week is back in full force, running from September 19 to 26, 2026. This annual celebration pays tribute to Maine's vital lobster fishery, inviting locals and visitors alike to indulge in a variety of culinary delights centered around one of the state's most iconic delicacies: the lobster.

Organized by the Maine Lobster Marketing Collaborative (MLMC), this exciting week showcases the hard work and dedication of lobster harvesters, dealers, processors, and restaurants that exemplify Maine’s commitment to quality seafood. As lobster rolls, chef-inspired dishes, and elaborate three-course meals take center stage at participating restaurants, attendees have the opportunity to enjoy Maine's beloved lobster while supporting the community behind it.

A Taste of Maine


During the Maine Lobster Week, restaurants across the state feature delicious lobster-infused creations. From classic lobster rolls that embody the essence of this coastal state to innovative chef specials that highlight the versatility of Maine's signature seafood, there is something for everyone.

Marianne LaCroix, Executive Director of the MLMC, expresses the importance of this celebration: *"Maine Lobster Week is a celebration of everything that makes Maine Lobster special—from the incredible product on the plate to the hardworking people and communities behind it.

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