#Japan #Nagoya #Bordeaux #Chocolat #Hasnaâ

Artisanal Chocolatier Hasnaâ from Bordeaux

Hasnaâ Chocolats Grands Crus, founded by artisan chocolatier Asna Ferreira and her husband Vincent Ferreira, is set to delight chocolate lovers in Japan. From January to February 2026, exclusive chocolates from this Bordeaux-based brand will be available across four prominent locations during the Valentine’s season.

The Roots of Hasnaâ

Asna Ferreira, a skilled chocolatier, is dedicated to crafting exceptional chocolates while adhering to ethical sourcing practices. By procuring cocoa beans from a single farm with environmentally friendly cultivation methods, Hasnaâ ensures that each bean is roasted with care to maximize its flavor profile. The brand's commitment to sustainability and quality has garnered recognition, leading to Asna being named 'Chocolatier of the Year' in 2016 by the prestigious Club des Croqueurs de Chocolat (C.C.C).

A Fusion of Cultures

Reflecting her heritage, Asna combines traditional Moroccan flavors and her Bordeaux surroundings in her creations. Inspired by ingredients like sesame, which featured in her mother’s home cooking, and spices such as coriander, she has developed unique ganache recipes that also incorporate the sediments from fine Bordeaux wines. One of her standout innovations, the 'Wine Ganache,' took four years to perfect, showcasing a blend of flavors inspired by the terroir of the region.

Upcoming Events in 2026

Participate in the Chocolate Experience

• - JR Nagoya Takashimaya 'Amour du Chocolat'

January 16 – February 14, 2026

• - Nihonbashi Takashimaya 'Amour du Chocolat'

January 22 – February 14, 2026

• - Daimaru Tokyo 'Chocolat Promenade'

January 29 – February 15, 2026

• - Shinjuku Isetan 'Salon du Chocolat'

February 7 – February 15, 2026
During this period, Asna Ferreira will visit each location, providing a unique chance to meet the chocolatier.

Sought-After Chocolates

Each location will feature a selection of Hasnaâ’s products, including:

• - Wine Ganache Bordeaux: These ganaches are created using sediments from premier Bordeaux wine, showcasing the rich aromas typical of the region. Available in two series, Left Bank and Right Bank, price ranging from ¥3,219 for a set of four to ¥6,999 for a set of twelve.

- Right Bank Series: Dry and fruity, these flavors resonate like fine wine.
- Left Bank Series: Characterized by a robust, aromatic profile, offering a unique tasting experience that reflects the essence of Bordeaux.

• - Praline Ganache Écran: Named after the French word for 'jewel box,' this collection features twelve varieties of beautifully crafted chocolates that burst with aromatic herb and cocoa flavors, priced from ¥2,808 to ¥6,027.

• - Nene: A delightful dessert blending praline and ganache, accented by Madagascar vanilla, and coated in dark chocolate. Not only is this chocolate a treat, but a portion of its sales benefits the Begonia Foundation in Bordeaux, supporting cancer treatment.

• - Promenade & Chocolat Sablé: Intriguingly aromatic cookies wrapped in chocolate, priced around ¥3,975 to ¥4,299.

A Commitment to Quality

Founded in 1980, Arcane has been a pioneer in importing premium culinary ingredients from Europe. Their extensive inventory, consisting of over 2,000 items, services chefs, sommeliers, and patissiers across Japan. JFLA Holdings, also led by Asna Ferreira, specializes in the manufacturing and marketing of dairy products, alcohol, and gourmet ingredients, emphasizing sustainable practices within its operations.

As Hasnaâ embarks on this exciting journey in Japan, their chocolates promise to be an extraordinary gift for the upcoming Valentine’s season, showcasing the harmonious blend of cultures and top-notch craftsmanship from Bordeaux.