#Japan #Tokyo #Spring Menu #Cafe de Clie #Healthy Cakes

Embrace Spring with New Healthy Offerings at Cafe de Clie

As the seasons change and spring approaches, Cafe de Clie is excited to announce the launch of its vibrant new menu starting March 4, 2026. Known for its commitment to health and wellness, Cafe de Clie, operated by C-United Corporation, is set to unveil a variety of fresh and nutritious offerings aimed at being gentle on the body during this transitional period.

Seasonal Delights to Nourish Your Body

This spring, customers can look forward to experiencing delicious gluten-free cakes, delightful mousse cakes, and a medley of fresh vegetable-based pasta dishes. The offerings are thoughtfully crafted with health-conscious ingredients, including high-nutrient fruits and vegetables.

Introduce the ‘From the Farm’ Pasta Dishes

1. Smoked Salmon Garden-Style Anchovy Oil Sauce
Priced at 990 yen, this dish features the rich flavors of smoked salmon combined with bright seasonal vegetables such as edamame and broccoli. The inclusion of fermented anchovy oil enhances the taste, adding a subtle depth that beautifully complements the wholesome ingredients. With 20 grams of protein, it's the perfect option for a health-focused meal.
- Available from March 4, 2026.

2. Sesame-Scented Pork Shabu Shabu
Due to its popularity, this dish makes a return! Soft pork shabu shabu is paired with a fragrant sesame dressing, creating a light and refreshing flavor profile. The delicate bitterness of komatsuna greens and the richness of fried eggplant combine harmoniously with soy sauce, pepper, seaweed, and a touch of red chili threads, crafted for a balanced dish perfect for springtime dining.
- Regular price: 990 yen, Set price: 1,320 yen to 1,380 yen. Available from March 4, 2026.

Indulge in Decadent Desserts

3. Acai Mousse Cake
At 560 yen, this dessert, inspired by acai bowls, features an original mousse made with acai, bananas, blueberries, and yogurt, crowned with a rich blueberry glaze. Each mouthful bursts with the tangy sweetness of its fruity ingredients, bringing delightful joy to the palate.
- Available from March 4, 2026.

4. Amaou Strawberry and White Chocolate Mont Blanc
This gluten-free dessert made with rice flour layers creamy amaou strawberry and white chocolate, offering a delightful mix of tart and sweet flavors. Topped with pistachios to mimic the look of strawberry stems, this beautiful treat is a feast for both the eyes and the taste buds.
- Priced at 550 yen, set price: 930 yen to 990 yen. Available from March 4, 2026.

Refreshing Spring Smoothie

Additionally, don’t miss the Peach & Yogurt Smoothie, made from a blend of soy milk, peach syrup, peach puree, and yogurt, which packs a punch with 10 grams of protein and a perfect balance of sweetness and tanginess. Priced at 590 yen to 650 yen, this wholesome drink ensures you kickstart your day healthily.
- Available from March 4, 2026.

Transition to Next Generation Cafe de Clie

From March 4, 2026, Cafe de Clie will also conclude its transition to its next-generation model, introducing around 20 new drink options, including six types of lattes and refreshing frozen drinks. The lineup includes tantalizing options like Jasmine Tea Latte and Earl Grey & Strawberry Tea.

All these efforts align with Cafe de Clie’s initiative to promote health and wellness through their special ‘Happiness for the Body®’ menu, emphasizing high-protein, plant-based, and superfood options.

Celebrate and Win!

To commemorate this transformation, a special social media campaign will run from March 18 to April 1, where 55 lucky followers can win exciting prizes, including a T-fal espresso coffee maker and popular merchandise from Cafe de Clie.

About Cafe de Clie

Founded in November 1994, Cafe de Clie has steadily expanded, boasting around 180 stores nationwide. They remain dedicated to offering nourishing products focused on the health and wellness of customers. The new menu reflects their ongoing commitment to providing delicious and wholesome food options that satisfy the changing seasons and health needs of their patrons.