#Japan #Itoham Yonekyu #Mishima #Mishima Plant #Meat Production

Introduction to Itoham Yonekyu's New Mishima Plant

Itoham Yonekyu Holdings Co., Ltd. has recently concluded the construction of its latest meat processing facility, the Mishima Plant, located in Mishima City, Shizuoka Prefecture. This state-of-the-art facility was developed through Itoham Yonekyu Plant Co., a subsidiary based in Kashiwa City, Chiba Prefecture. The official announcement has been made by Hiroyuki Urata, the president of Itoham Yonekyu Holdings.

Investment and Innovation

The Mishima Plant represents a significant investment of around 30 billion yen and symbolizes the culmination of advanced technology and know-how within the Itoham Yonekyu Group. This cutting-edge facility is designed to produce approximately 20,000 tons of central products annually, ensuring a consistent and stable supply chain in meat processing.

In response to the growing demand for quality meat products, the plant is committed to achieving high productivity through its meticulously designed layout. The plant incorporates extensive automation and logistical efficiencies, all contributing to a robust manufacturing infrastructure that prioritizes productivity and quality alongside environmental responsibility.

Spotlight on Key Features

• - Investment Amount: Approximately 30 billion yen
• - Production Capacity: About 20,000 tons/year
• - Production Start Date: October 2026

The Concept Behind the Mishima Plant Facility

Smart: Automation and Efficiency

The Mishima Plant adopts a three-pronged approach focused on being Smart, Sustainable, and Open. Robotics and automated technology are utilized to optimize the layout, enhancing production and logistics flow significantly. The careful automation of various processes—including raw material transport, packaging, and logistics—improves efficiency and reduces the need for manual labor. This technological advancement boosts product quality and ensures traceability throughout the production cycle while integrating artificial intelligence and data-driven strategies for production and equipment management.

Automation Innovations

The automation spans a wide range, including:

• - Automatic Unpacking Machines for cardboard
• - Automated Rack Storage for managing the transportation of cured meats

Sustainable: Commitment to People and the Environment

The Mishima Plant does not only focus on production but also emphasizes sustainable practices. With a commitment to reducing resource use, energy consumption, and promoting a circular economy, the plant endeavors to create a sustainable production base that respects both people and nature. Measures to reduce water and energy usage have been integrated, alongside effective management of animal residues and wastewater generated during manufacturing processes, thereby minimizing environmental impact. Moreover, automation relieves occupational burdens, contributing to a more supportive working environment conducive to individual growth and inclusion.

Open: Connecting with the Community

In a bid to foster community engagement, the Mishima Plant will feature designated tour routes where visitors can learn about the history of ham and sausage production, and the meticulous craftsmanship involved. By offering insights into the production process, the plant aims to bridge connections with local residents and consumers.

A Future-Focused Facility

In conclusion, the Mishima Plant is firmly positioned as the next generation model within the processed foods sector for Itoham Yonekyu Group. By guaranteeing a safe and stable supply of high-quality products, the plant seeks to make a meaningful contribution to a healthier and more prosperous society through food.

Plant Overview

• - Location: 43-2, Anku, Mishima City, Shizuoka Prefecture
• - Land Area: 26,131 sqm (including parking of 4,729 sqm)
• - Total Floor Area: 19,708 sqm
• - Building Structure: Four-story (1st and 2nd floors for production, 3rd for visitor pathways, 4th for welfare facilities)
• - Scheduled Products: Various Itoham items including Alt Bayern, Morning Fresh Roast Ham, Pork Bits, and Yonekyu products such as Gotenba Highland Coarse-ground Pork and Original Bacon.