Indulge in Nadaman's Seasonal Bento: Ume Mi Gozen Limited Sale

Nadaman, a renowned restaurant chain known for its exquisite Japanese cuisine, is set to launch a special limited-edition bento box called Ume Mi Gozen starting from February 5, 2026. Available at Nadaman shops nationwide and through their online service, this seasonal offering is designed to evoke the delightful flavors of early spring, perfect for those looking to indulge in a taste of the season.

A Taste of Early Spring

The Ume Mi Gozen bento features an array of carefully selected ingredients, all inspired by the theme of plums, which symbolize the onset of spring. Central to this dish is a fragrant ume rice, adorned with finely chopped umeshu. The bento also boasts beautifully prepared offerings such as Aji with Shiso Tempura seasoned with red perilla, and Miso-Glazed Sawara, each dish crafted to deliver both flavor and presentation that pay homage to traditional Japanese aesthetics.

In addition to these main attractions, the bento includes comforting sides like a Sweet Potato Salad and flavorful simmered dishes that reflect the heartwarming qualities of Japanese home cooking. Even in the lingering cold of February, indulging in this bento promises to uplift spirits and provide a warm, comforting dining experience.

Product Details

- Product Name: Ume Mi Gozen
- Sale Price: ¥1,850 (including tax ¥1,998)
- Availability: Nadaman Kitchen and 42 Nadaman shops across the country, plus online through the catering site.
- Sales Period: February 5, 2026 - March 9, 2026 (33 days)
- Size: Approximately 11.9 cm × 20.0 cm × 5.5 cm (including lid)

Menu Highlights

- Miso-glazed Sawara
- Thick Omelette
- Sakura-shaped Grilled Fish Cake
- Grilled Chicken Meatballs
- Sweet Potato Salad with a Japanese twist
- Fried Octopus with Sweet Potato
- Steamed Chicken with Chinese Jellyfish and Carrots
- Various vegetables including simmered taro and pumpkin
- Ume rice topped with Aji Tempura and red shiso flakes

Please note that some items may change based on availability.

About Nadaman

Nadaman has a long and storied history, tracing its roots back to 1830 when the founder, Mansuke Nada, opened the initial establishment in Osaka. Over the years, the restaurant has evolved to include formal dining experiences and catering for high-profile events - including the official dinner at the Tokyo Summit in 1986. With 190 years of tradition, Nadaman continues to preserve its legacy while adapting to contemporary tastes, now operating 30 restaurants across three countries and expanding its catering products via an online platform. Their commitment to delivering authentic Japanese cuisine has endeared them to customers both in Japan and around the world, solidifying Nadaman's position as a cherished name in culinary excellence.