A Nostalgic Journey Through Classic Western Cuisine in Kichijoji!
Kichijoji Tokyu REI Hotel, located in Musashino City, Tokyo, is set to host an exciting dining event titled "A Nostalgic World of Western Cuisine" from September 1 to September 30, 2026, at their restaurant, Inokashira Kichijo Dining. This special event is crafted with the intention of providing guests with a heartwarming experience through classic Western fare that transcends generations.
The culinary team has designed this event to showcase a selection of nostalgic Western dishes that warm the heart and satisfy the palate. Each week throughout September, patrons will have the opportunity to enjoy two main courses—one seafood and one meat option—aligning with their personal preferences and moods.
Among the highlighted dishes is the exquisite "Deep-Fried Prawns" paired with a rich "Crab Cream Croquette". The prawns are lightly battered and fried to perfection, encapsulating a succulent texture and flavor that is absolutely delightful. Furthermore, the crab cream croquette bursts with a luxurious crab flavor and creamy goodness that takes diners back to days gone by.
Another tempting option is the "Pork Cutlet with Mushroom Demi-Glace Sauce". This dish features tender, crispy-fried pork enhanced with a deeply flavorful sauce made rich with the scent of mushrooms and the savory taste of juicy meat that leaves a satisfying impression. The nostalgic charm of this dish truly encapsulates the essence of traditional Western cuisine.
For those who favor beef, the event also includes a "Cheeseburger Steak with Mushroom Sauce". Here, a juicy, slightly charred patty is smothered with gooey melted cheese and adorned with a savory mushroom sauce, creating an irresistible combination of flavors that both satisfies and delights.
Additionally, guests can indulge in an a la carte option available throughout the event: the "Omelette Rice with Prawns and Chicken in Tomato Demi-Glace Sauce". This dish features a hearty selection of prawns and chicken, all enveloped in a rich and flavorful demi-glace sauce, accentuating the fresh ingredients used in its preparation.
Not only are diners treated to these delicious meals, but each dining experience also includes a buffet-style selection of salads, soups, bread, rice, and soft drinks, ensuring a full and satisfying meal.
This nostalgic dining experience is designed not only to please the taste buds but also to evoke fond memories and bring a sense of comfort to diners. It’s a perfect occasion for family outings, reunions with friends, or simply to enjoy a moment of culinary joy amid the hotel’s warm and inviting ambiance.
1. September 1 - 10:
- Seafood: Deep-Fried Prawns and Crab Cream Croquette
- Meat: Pork Ginger with Onion
2. September 11 - 20:
- Seafood: Market Fish Piccata with Tomato Sauce
- Meat: Pork Cutlet with Mushroom Demi-Glace Sauce
3. September 21 - 30:
- Seafood: Sole Meunière with Japanese Butter Sauce
- Meat: Cheeseburger Steak with Mushroom Sauce
All courses are accompanied by a buffet of salads, soups, bread, rice, and soft drinks. Please note that prices include a service charge of 10% and a consumption tax of 10%.
Hotel Overview:
Kichijoji Tokyu REI Hotel boasts an excellent location just a minute’s walk from the Kichijoji Station, making it a perfect base for both tourists and business travelers. The hotel features 234 guest rooms, a restaurant, and two banquet halls that cater to a wide range of events such as meetings, parties, and special occasions.
Contact Details:
The culinary team has designed this event to showcase a selection of nostalgic Western dishes that warm the heart and satisfy the palate. Each week throughout September, patrons will have the opportunity to enjoy two main courses—one seafood and one meat option—aligning with their personal preferences and moods.
Among the highlighted dishes is the exquisite "Deep-Fried Prawns" paired with a rich "Crab Cream Croquette". The prawns are lightly battered and fried to perfection, encapsulating a succulent texture and flavor that is absolutely delightful. Furthermore, the crab cream croquette bursts with a luxurious crab flavor and creamy goodness that takes diners back to days gone by.
Another tempting option is the "Pork Cutlet with Mushroom Demi-Glace Sauce". This dish features tender, crispy-fried pork enhanced with a deeply flavorful sauce made rich with the scent of mushrooms and the savory taste of juicy meat that leaves a satisfying impression. The nostalgic charm of this dish truly encapsulates the essence of traditional Western cuisine.
For those who favor beef, the event also includes a "Cheeseburger Steak with Mushroom Sauce". Here, a juicy, slightly charred patty is smothered with gooey melted cheese and adorned with a savory mushroom sauce, creating an irresistible combination of flavors that both satisfies and delights.
Additionally, guests can indulge in an a la carte option available throughout the event: the "Omelette Rice with Prawns and Chicken in Tomato Demi-Glace Sauce". This dish features a hearty selection of prawns and chicken, all enveloped in a rich and flavorful demi-glace sauce, accentuating the fresh ingredients used in its preparation.
Not only are diners treated to these delicious meals, but each dining experience also includes a buffet-style selection of salads, soups, bread, rice, and soft drinks, ensuring a full and satisfying meal.
This nostalgic dining experience is designed not only to please the taste buds but also to evoke fond memories and bring a sense of comfort to diners. It’s a perfect occasion for family outings, reunions with friends, or simply to enjoy a moment of culinary joy amid the hotel’s warm and inviting ambiance.
Event Summary:
- - Date: September 1 (Tue) to September 30 (Wed), 2026
- - Location: Inokashira Kichijo Dining, Kichijoji Tokyu REI Hotel (1st floor)
- - Time: 11:30 AM to 3:00 PM (Last Order at 2:30 PM)
- - Price: 3,000 yen per person (excluding omelette rice)
Menu Rotation:
1. September 1 - 10:
- Seafood: Deep-Fried Prawns and Crab Cream Croquette
- Meat: Pork Ginger with Onion
2. September 11 - 20:
- Seafood: Market Fish Piccata with Tomato Sauce
- Meat: Pork Cutlet with Mushroom Demi-Glace Sauce
3. September 21 - 30:
- Seafood: Sole Meunière with Japanese Butter Sauce
- Meat: Cheeseburger Steak with Mushroom Sauce
All courses are accompanied by a buffet of salads, soups, bread, rice, and soft drinks. Please note that prices include a service charge of 10% and a consumption tax of 10%.
Hotel Overview:
Kichijoji Tokyu REI Hotel boasts an excellent location just a minute’s walk from the Kichijoji Station, making it a perfect base for both tourists and business travelers. The hotel features 234 guest rooms, a restaurant, and two banquet halls that cater to a wide range of events such as meetings, parties, and special occasions.
Contact Details:
- - Address: 1-6-3 Kichijoji Minamicho, Musashino, Tokyo 180-0003
- - Phone: 0422-47-0109
Topics Entertainment & Media）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.