Indulge in Gourmet Excellence: Chef Alex Dilling at Round Hill Hotel's Exclusive Pop-Up

Culinary Masterclass at Round Hill Hotel & Villas with Alex Dilling

Round Hill Hotel & Villas is set to host a spectacular culinary event this Thanksgiving weekend from November 25 to 28, 2026, featuring the esteemed two-Michelin-starred Chef Alex Dilling from the renowned Hotel Café Royal, London. This exclusive pop-up aims to deliver a breathtaking experience of modern French gastronomy amidst the beautiful backdrop of Montego Bay, Jamaica.

Chef Alex Dilling's Culinary Journey

Chef Dilling's rise in the culinary world has been nothing short of remarkable. Just six months after opening, his restaurant at Hotel Café Royal achieved the prestigious two Michelin stars, marking it as the only new establishment in the UK to earn such recognition that year. Known for his meticulous attention to detail and his capacity to blend traditional French techniques with contemporary flavors, Dilling has crafted a menu that has garnered an international following.

Event Highlights

During his residency at Round Hill, Chef Dilling will offer a series of interactive dining experiences designed to immerse guests in his culinary philosophy. The schedule begins on Wednesday, November 25, with a Welcome Toast, where attendees can mingle with the chef over handcrafted cocktails and gourmet hors d'oeuvres. This intimate setting will present an ideal opportunity to engage with Dilling and understand the artistry behind his cooking.

The following day, on Thursday, November 26, guests are invited to participate in The Art of the Craft, a live cooking demonstration. This exclusive insider glimpse into the techniques that propelled Dilling to fame promises a unique educational experience, allowing attendees to learn from one of the best in the industry.

The highlight of the event will occur on Saturday, November 28, during The Grand Finale Dinner. Guests will indulge in a lavish five-course tasting menu that showcases Dilling's signature style—a masterful combination of classical French influences delivered through contemporary presentation. Each dish is carefully curated to provide a memorable culinary journey, appealing to both the eyes and the palate.

A Legacy of Luxury at Round Hill

Round Hill Hotel & Villas has long exemplified luxurious hospitality since its establishment in 1953. Set within 110 lush acres on the coast, the resort combines natural beauty with exceptional service. Guests can enjoy an array of amenities, including an ocean-view restaurant, customizable in-villa dining, and comprehensive wellness programs including spas and yoga facilities.

Whether guests seek adventure or relaxation, the resort offers the perfect escape, featuring activities ranging from river rafting to sunset cruises. Families will also appreciate the supervised children's programs available, ensuring that guests of all ages have a fulfilling experience.

The partnership with Chef Alex Dilling represents Round Hill's ongoing commitment to provide unparalleled culinary experiences that tantalize the senses and create lasting memories. Reservations are recommended, as seating will be limited to maintain an intimate atmosphere.

For more information and to make reservations, visit Round Hill's website or call 1-800-972-2159.

Discover the art of fine dining with Chef Alex Dilling this Thanksgiving at Round Hill and immerse yourself in a celebration of exceptional cuisine like never before. Don't miss the opportunity to partake in this unique gastronomic journey filled with flavors, finesse, and holiday cheer.