#Japan #Tokyo #Hilton Tokyo #Meat Afternoon Tea #Finaley Semes

Indulge in Culinary Extravagance at Hilton Tokyo

Hilton Tokyo invites you to an exquisite journey of taste with its "Adam and Eve's Meat Afternoon Tea" at the Metropolitan Grill. This event will run from September 1 to November 12, where guests can savor lavish appetizers and meat dishes presented in an elegant afternoon tea format. Led by Chef Finaley Semes and Junior Sous Chef Florian Massis, this unique culinary experience promises to tantalize your taste buds with sumptuous pairings and delightful presentations.

A Decadent Dining Experience

For ¥7,800 per person (¥8,400 on weekends and holidays), you can indulge in a beautifully arranged three-tiered afternoon tea stand filled with artistically crafted appetizers and desserts. Each dish is a visual feast, setting the stage for an unforgettable dining experience.

One highlight is the "Forbidden Fruit," a stunning appetizer resembling an apple, featuring duck foie gras mousse hidden within a cinnamon and cardamom-scented cherry compote, all glistening with champagne glaze. This dish combines exotic spice aromas with the tartness of cherries and the richness of foie gras for a truly heavenly taste. Furthering the indulgence, the "Sweet Salmon Tartare" presents homemade smoked salmon tartare encased within beets and topped with chive sour cream and caviar, creating a delightful blend of flavors.

Other notable dishes include the "First Harvest," with fig jam scones perfectly paired with savory prosciutto, and the crunchy "Golden Blessing," featuring prawn toast accompanied by lobster bisque emulsion and ikura. Each dish tantalizes the senses with a variety of textures and rich flavors, inviting diners into a world of forbidden delights.

Sweet Conclusions

To conclude this luxurious experience, two dessert options await: the "Chamomile-scented White Apple," a cheese mousse with apple compote, and the "Pear and Lavender Paradise," a tart composed of pear compote and lavender cream. Together, these sweets serve as the perfect finale to the afternoon tea.

Chef's Special Beef Wellington

After savoring these delicious appetizers, guests will be treated to the highlight of the event: the chef's special Beef Wellington, titled "Feast of Eden". Served hot at the table, this dish features beef fillet, wrapped in sautéed mushrooms and spinach, encased in a buttery pastry. The beef is cooked to perfection, creating a moist, rosy interior complemented by a rich truffle sauce. This dramatic presentation of finishing the sauce at your table enhances the luxurious nature of the afternoon tea.

A Variety of Beverages

The beverage selection includes over ten varieties of TWG tea, and guests can enhance their afternoon with champagne, wine, or signature cocktails like "EVE" (made with Calvados and cranberry juice) and "EDEN" (a cocktail featuring homemade cardamom syrup and champagne with flower petals) for an additional ¥2,500 each.

Event Details

Location: Metropolitan Grill, Hilton Tokyo, 2F
Run Period: September 1 (Tuesday) – November 12 (Thursday)
Time: 3:00 PM – 5:00 PM (Last order at 4:30 PM)
Reservations: Hilton Tokyo Afternoon Tea

This luxurious afternoon tea promises to be a celebration of flavor and artistry, ideal for those seeking a delightful and unique culinary experience this autumn.

The Talented Chefs Behind the Experience

Finaley Semes

Chef Finaley Semes, born in Hawaii, began honing his culinary skills at 19. With extensive experience in Michelin-starred restaurants in Hawaii, he moved to Japan in 2009, where he discovered his passion for deep culinary arts, bringing a diverse background to the Metropolitan Grill at Hilton Tokyo.

Florian Massis

Junior Sous Chef Florian Massis hails from Paris and grew up in a family of chefs. After accumulating experience in several prestigious restaurants, he joined the Hilton Tokyo in September 2023, where he continues to pursue his passion for culinary excellence, aiming to deliver memorable dining experiences through skillful grilling techniques.

About Hilton Tokyo

Hilton Tokyo, which opened in 1963, offers world-class service and luxurious accommodations in the heart of Shinjuku. With a robust dining portfolio, including the Metropolitan Grill, this hotel is committed to providing exceptional guest experiences in a remarkable setting. Explore more about Hilton Tokyo at hiltonjapan.com.