PrimoHoagies Expands Franchise Network in 2026
In an impressive move toward growth, PrimoHoagies has welcomed
seven new franchisees in 2026, marking a significant expansion in its operations. This well-established brand, recognized for its
Italian specialty sandwiches, is attracting not only seasoned restaurant operators but also family-run businesses eager to join its ranks. With the availability of approximately 10-15 existing restaurants for acquisition in greater Philadelphia and South Jersey regions, the company is keen on providing qualified operators with invaluable opportunities to enter and thrive in established markets.
PrimoHoagies boasts a robust network of approximately
80 franchise owners, including around
20 multi-unit operators. This latest expansion encompasses both
new restaurant developments and strategic acquisitions from experienced professionals in various sectors, such as national chains, airport concessions, and real estate.
Pathways to Ownership for New Franchisees
Angela Coppler, the Senior Vice President of Development at PrimoHoagies, stated that acquiring an existing location offers seasoned operators a pragmatic pathway to build a larger portfolio. She emphasized that entering a market with a brand already recognized gives these new owners a solid operational foundation. Additionally, purchasing established restaurants may require a lower initial investment compared to starting afresh with new constructions, depending on the conditions and necessary enhancements.
For instance, Alvin Patel, one of the freshly approved franchisees in training, is on track to acquire a local restaurant, with the closing expected in early November. As a longtime fan of the brand and an experienced operator in multi-unit restaurants, Patel brings a wealth of knowledge from his time with
Dunkin',
Saladworks, and
Frutta Bowls. Discovering the transition opportunity in his hometown prompted him to dive into the potential of building a PrimoHoagies portfolio.
Dev and Falguni Patel from
Raleigh, North Carolina, also joined the family of franchisees through an existing acquisition. With a past in
Wayback Burgers and several other ventures, the Patels recognized PrimoHoagies as a complementary addition to their business, demonstrating confidence in the brand's prospects.
Longstanding franchise families are excited about these acquisitions as well. After nearly two decades with PrimoHoagies, Patrick McCoyd's son Ian has stepped up to partner in acquiring the Lansdale, Pennsylvania location, navigating the transition with eagerness and anticipation for future growth.
New Voices and Local Flavor
Further diversifying the franchise network,
Dapyr Enterprises recently launched its first PrimoHoagies location in
Middletown, Delaware. This multigenerational family enterprise initially operated in home care and recognized a valuable connection between their previous business and the hoagie brand, tapping into the local market's potential.
In
Quakertown, Pennsylvania, Mike and Marianne Corrado have fulfilled a long-standing dream of owning a deli by opening their PrimoHoagies location. Their deep connection to the community and the product itself has propelled the restaurant to become one of the brand's top performers shortly after its launch.
Moreover, the
Grove, Inc. partnered with
M2 Concepts, LLC to unveil PrimoHoagies' debut airport restaurant in February at
Philadelphia International Airport, adapting the brand to a unique operational environment with a new breakfast menu. This move illustrates how the straightforward menu can thrive even in non-traditional settings.
Innovating for Future Expansion
In addition to welcoming new franchisees, PrimoHoagies is advancing a fresh prototype for its restaurants, with
five new locations in the pipeline. This new design, measuring around
1,100 square feet, is aimed at enhancing labor efficiency while maximizing available real estate. With modern touches and separate areas for ordering and pick-up, the new layout is set to elevate the customer experience while showcasing the brand’s commitment to quality.
The introduction of this new format marks a progressive step for the brand as it looks to maintain its momentum and ensure future success. It resonates with the company’s vision of evolving to meet both market demands and the expectations of modern consumers.
As it gears up for the
Restaurant Finance Development Conference, PrimoHoagies is extending an invitation to experienced operators and aspiring franchisees to explore existing acquisition opportunities and new development ventures. The brand, which currently operates more than
120 restaurants, looks forward to expanding its footprint further.
For those interested in joining the PrimoHoagies family, further details regarding franchise opportunities can be found at
ownaprimo.com. However, it is essential to note that the offering of a franchise can only be made through the delivery of a franchise disclosure document.