#Japan #Tokyo #Nén Tokyo #Summer Le #Sanwa Shurui

A Culinary Homage to Oita at Nén Tokyo

Nén Tokyo, a modern Vietnamese dining establishment located in Daikanyama, will be hosting a special collaboration with Sanwa Shurui, a renowned sake manufacturer based in Oita Prefecture. This exclusive event will take place from April 26 to May 9, 2026. The collaboration aims to celebrate the rich agricultural products of Oita while merging Vietnamese gastronomy with the local flavors of Kyushu.

Experience Overview

During this limited-time event, the Nén team will present a specially reimagined version of their signature "Sto:ry Menu," utilizing seasonal ingredients sourced directly from Oita. The menu will integrate dishes from Nén's flagship restaurant in Vietnam, ensuring guests experience a blend of culinary narratives that reflect both Vietnamese and Japanese influences.

Guests will also have the opportunity to partake in an extraordinary pairing experience featuring Sanwa Shurui's acclaimed beverages, including the premium shochu "Ichiko," the local wine from Anshin, and the aromatic "Wako Botan," perfectly complementing each course.

Background: A Return to Roots

The inspiration behind this collaboration runs deep within the Nén team. Chef Summer Le and many core members are alumni of Ritsumeikan Asia Pacific University in Oita. This region not only holds fond memories, but has also shaped their artistic sensibilities. The desire to highlight the flavors of a land that has supported their journeys has culminated in a unique dining experience that connects the legacy of their heritage with modern culinary practices.

Unique Experience Highlights

• - Oita’s Seasonal Ingredients: Each dish featured in the "Sto:ry Menu" includes premium local produce such as Oita Wagyu and kabosu citrus fruit, reinterpreted through Nén’s distinctive narrative approach. The thematic course changes throughout the event, offering an ever-evolving culinary journey.

• - Special Pairings by Sanwa Shurui: Guests can enjoy carefully selected pairings by Sanwa Shurui, enhancing the dining experience with authentic local spirits that resonate with each course.

• - Memorable Features: The restaurant will host a photo booth and present special gifts to guests who join the event during this exclusive period.

Event Details

• - Dates: April 26 (Sunday) to May 9 (Saturday), 2026
• - Location: Nén Tokyo, 4F, 14-18 Daikanyama-cho, Shibuya-ku, Tokyo
• - Menu Options:

- Full Course (9 dishes): ¥21,000
- Short Course (6 dishes): ¥16,000
- Alcohol Pairing: ¥8,800 (full) / ¥7,200 (short)
*Prices include tax; service charge is separate.

• - Limited Time Offer: Enjoy a 20% discount on alcohol pairings during this collaboration period.

About Sanwa Shurui

Sanwa Shurui has earned its place among Japan’s leading sake producers, based in Oita. Their flagship product, "Ichiko," represents a commitment to local craftsmanship and a deep respect for natural ingredients. The company has played a pivotal role in advancing the culture of shochu, continually exploring innovative possibilities in fermentation and distillation.

About Nén Tokyo

Open since September 2, 2025, Nén Tokyo embodies the philosophy of being "Consciously Vietnamese," expertly integrating traditional and modern elements of Vietnamese cuisine with Japanese sensibilities. The venue, designed by Lê Phong Nguyên of "Mirai House," creates a harmonious atmosphere where guests can enjoy a contemporary take on Vietnamese food.

For those who appreciate culinary art and the stories behind each dish, the Nén Tokyo and Sanwa Shurui collaboration during this unique event is not to be missed. Culinary enthusiasts will find themselves immersed in a vibrant dialogue between two distinct gastronomies, promising an unforgettable dining experience.

Reservation Details:
Website: Nén Tokyo
Booking: Online Reservations

Follow Chef Summer Le's journey in modern gastronomy on Instagram: @summer.nen.