#Japan #Kobe #Makuake #Kobe Beef #Upcycled Curry

Revamped Kobe Beef Resources: 'THE CURRY OF KOBE'

A new culinary trend is rising with the launch of a unique retort curry called 'THE CURRY OF KOBE,' created by a collaboration between Kobe Selection and Canyon Spice Co. This product utilizes the often-overlooked byproduct of Kobe beef, the beef fat, turning it into a flavorful dining experience that underscores both innovation and sustainability.

A Revolutionary Idea

The initiative is spearheaded by the Kobe Industrial and Employment Support Foundation, which focuses on maximizing resources in the Kobe beef supply chain. The project turned its attention to beef fat — a resource that had not been adequately utilized in the past.

Collaborating with Kakuyu Co., a company based in Kobe known for running Teppanyaki Kobe FUJI, and Canyon Spice Co. from Osaka, the team has developed this unique curry to highlight the rich flavors of Kobe beef, aiming not just to create a delicious product but to promote sustainable practices.

Unique Product Features

1. Innovative Beef Oil: At the heart of 'THE CURRY OF KOBE' is a custom-developed beef oil extracted from their own Kobe beef fat. This oil infuses the curry roux with the authentic taste of Kobe beef, transforming even vegetable-only dishes into a gourmet experience. The retort version of the curry is designed for convenience, allowing consumers to enjoy a restaurant-quality meal at home with minimal preparation.

2. Commitment to Upcycling: The project actively participates in upcycling efforts. By cleverly using resources that have been undervalued, the team is committed to reducing environmental burdens while supporting local livestock farmers. The ethos behind this project is to honor every aspect of Kobe beef — “every drop of fat and every fleck of beef.”

3. Certification Recognition: Notably, 'THE CURRY OF KOBE' has earned recognition from the Kobe Selection 2026 program, undergoing rigorous evaluations by food experts and media professionals. This certification underscores the product's quality and innovation, anticipating its reception among culinary enthusiasts.

Sales and Availability

The initial product will be available for early purchase through Makuake starting April 23, 2026. You can check out the early launch page here. Following that, general sales are scheduled to begin in mid-June 2026, through the company's e-commerce site and various retail outlets across Kobe.

Contact Information

For additional inquiries about this delicious venture:
Kakuyu Co.
Contact Person: Kei Nagai
Phone: 078-391-1141
Email: [email protected]
Location: 1-9-5 Nakayamate-dori, Chuo-ku, Kobe, Hyogo
Website: www.teppanyaki-fuji.jp

Founded in 2000 and with a dedicated team of 20 employees, Kakuyu Co. specializes in restaurant operations and meat sales, notably under the brand 'Kobe Beef Yukiya.' Follow along on Instagram for updates: Kobe Fuji on Instagram.

In summary, 'THE CURRY OF KOBE' not only represents a delicious innovation in the culinary world but also a significant step towards sustainable practices within the Kobe beef industry. With its release, consumers can indulge in the rich, deep flavors of Kobe beef while supporting environmental sustainability.