Hotel Metropolitan Edmont Celebrates 40 Years with Eco-Friendly Merchandise
Hotel Metropolitan Edmont, located in Chiyoda, Tokyo, is marking a significant milestone with the launch of an original eco-tumbler made from environmentally-friendly materials. Managed by Hideaki Matsuda, the hotel is dedicated to combining sustainability with daily life. Beginning June 1, the hotel will offer these innovative tumblers designed to reduce environmental impact without sacrificing practicality.
Innovative Design and Functionality
The newly introduced eco-tumbler features a smooth, matte texture and an elegant, clean shape that appeals to modern consumers. The tumblers are microwave and dishwasher safe, making them a suitable choice for everyday use. With a temperature resistance ranging from -20°C to 140°C, these tumblers can handle a variety of beverages—from hot coffee to cold drinks—offering a versatile solution for customers.
Highlights of the Eco Tumbler
What sets this tumbler apart is its use of plant-derived polylactic acid (PLA) instead of conventional petroleum-based plastics. By ensuring that 94% of its content is plant-based, Hotel Metropolitan Edmont is making a substantial contribution to the reduction of plastic waste. The natural composition of the tumbler eliminates plastic odors, preserving the flavor of your beverages while providing a guilt-free drinking experience. Its unique matte finish adds a touch of elegance, while the glossy inner layer allows for easier cleaning and maintenance.
Product Details
- - Material: Made from bio-plastics with a wooden lid inscribed with the hotel’s 40th-anniversary logo.
- - Color Options: Available in two colors, black and gray.
- - Packaging: Comes in a decorative box, perfect for gifts.
- - Price: Each tumbler is priced at 3,520 yen (tax included).
- - Purchase Location: Exclusive to Patisserie Edmont (located on the first floor of the East Wing), open from 8:00 AM to 7:00 PM.
This initiative not only celebrates the hotel’s long-standing presence in the hospitality industry but also highlights its commitment to sustainable practices. By introducing eco-friendly products, Hotel Metropolitan Edmont aims to inspire customers to make more environmentally-conscious choices.
Customers purchasing these tumblers will be contributing to a larger cause of reducing plastic waste and promoting sustainability in everyday life. With this launch, the hotel is paving the way in eco-innovation in the hospitality sector, showcasing that luxury and environmental responsibility can indeed go hand in hand.
In conclusion, this 40th anniversary marks not just a celebration of the hotel’s history but a step forward in its journey towards a more sustainable future. Embracing modern challenges, Hotel Metropolitan Edmont continues to lead by example, encouraging guests and the community to join in their mission to create a healthier planet.