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Kettle & Fire and Force of Nature Meats: A New Era in Bone Broth

In an exciting announcement that underscores the growing demand for sustainable food options, Kettle & Fire and Force of Nature Meats have introduced a groundbreaking product: the Kettle & Fire x Force of Nature Bison Bone Broth. This unique broth is made entirely from 100% regeneratively-raised bison, setting a new benchmark in the bone broth category.

A Commitment to Nutrition and Sustainability

Kettle & Fire, known for its premium bone broths, recognized the importance of harmonizing personal wellness with planetary health. With this new collaboration, it steps up to address the increasing consumer interest in food products that not only nourish the body but also contribute positively to the environment. As Justin Mares, co-founder of Kettle & Fire, stated, “This product is more than just another addition to the market; it signifies a movement towards supporting sustainable practices in the food industry.”

The Bison Bone Broth is crafted from fully grass-fed and finished bison, sourced from regenerative pastures. This approach ensures that the broth is rich in nutrients while also minimizing the impact on the ecosystems from which it originates. The slow-simmering process, combined with organic vegetables and herbs, creates a savory flavor profile that tantalizes the taste buds, featuring notes of rosemary, thyme, garlic, and bay leaf. Each serving contains an impressive 20g of protein and is Non-GMO Project verified, with no antibiotics, hormones, additives, or preservatives.

The Science Behind Regenerative Agriculture

Force of Nature Meats, a leader in promoting sustainable meat practices, champions regenerative agriculture. This method not only focuses on the ethical treatment of animals but also prioritizes soil health. Healthy soil produces nutritious grasses that, in turn, support stronger animal populations. Robby Sansom, CEO of Force of Nature Meats, emphasizes this connection: “Bison are one of nature’s original regenerators. When raised appropriately, they play a crucial role in restoring ecosystems.”

This partnership highlights a shared vision of a healthier food system, one that recognizes the intrinsic link between human health and the health of our planet. The bison, being a native species, thrives in their natural habitat, and their grazing patterns can enhance soil fertility and biodiversity.

Meeting Consumer Demand for Responsible Choices

As the modern consumer becomes increasingly mindful of their purchasing decisions, they are opting for products that reflect their values. Surveys indicate that over 60% of individuals feel that environmental issues threaten their current and future well-being, prompting them to seek out foods that promote sustainability and health. The Kettle & Fire x Force of Nature Bison Bone Broth caters to this demand, proving that choices in personal health can align with broader ecological goals.

Availability and Future Plans

The Kettle & Fire x Force of Nature Bison Bone Broth will be available to consumers at Whole Foods Market and through kettleandfire.com, with plans to expand to Sprouts markets soon. This product represents a significant step forward in the evolution of bone broth, making it accessible to a broader audience while maintaining a commitment to high standards of quality and sustainability.

Kettle & Fire continues to innovate with its lineup of regenerative bone broths, aiming to inspire a movement that brings together health-conscious consumers, ethical farming practices, and delicious food. This collaboration not only enhances their product offerings but also fosters a community engaged in creating a positive impact on the planet.

To keep up with their latest updates and product launches, consumers can follow Kettle & Fire on Instagram and Facebook.