Summer Culinary Fusion
2026-05-20 03:03:36

Discover the Unique Summer Culinary Experience with Japanese-Italian Fusion at THE LIVELY Fukuoka Hakata

A Unique Summer Culinary Experience at THE LIVELY Fukuoka Hakata



Get ready to embark on a culinary journey this summer at THE LIVELY KITCHEN Fukuoka Hakata, located within THE LIVELY Fukuoka Hakata hotel. On June 2, 2026, the restaurant will unveil a special summer course menu that beautifully intertwines the flavors of Japan with Italian culinary techniques.

Experience Seasonal Flavors with Japanese-Italian Fusion



The THE LIVELY KITCHEN Fukuoka Hakata introduces an innovative dining experience that merges traditional Japanese ingredients and elegant dishware with Italian cooking styles. Each plate is crafted with meticulous attention, showcasing seasonal ingredients and current food trends, creating an exquisite marriage of flavors and visuals. It’s not just about taste; the presentation style and the storytelling behind each dish add layers of excitement to the dining experience. With a variety of course options available, diners can enjoy a meal tailored to any occasion. The restaurant invites not just hotel guests, but also local food lovers to partake in this extraordinary culinary environment.

Lunch Course: "Fuku"


Enjoy a delightful lunch option for 3,000 JPY (tax included), themed around the beauty of clouds floating in the summer sky. The course begins with an amuse-bouche, creatively presented as a sunflower through corn mousse. The appetizer features a dish that enhances the taste of horse mackerel, while the main course allows you to choose between a refreshing white fish cutlet topped with plum sauce or pork complemented by a green pea sauce. The course concludes with a colorful dessert selection, including Kōshu wine jelly.

Lunch Menu Highlights:

  • - Amuse-bouche: Sunflower
  • - Appetizer: Marinated horse mackerel
  • - Bread: Focaccia
  • - Main Choices: White fish cutlet / Pork with green peas
  • - Pasta Options: Seaweed and squid spaghetti / Cold basil genovese spaghetti / Tomato sauce spaghetti with beef tendon and lotus root
  • - Dessert Choices: Kōshu wine jelly parfait / Chocolate papillon / Basque cheesecake / Mont Blanc
  • - Beverage: Coffee / Tea

Lunch Availability:

  • - Period: June 2, 2026 – August 30, 2026
  • - Location: THE LIVELY KITCHEN Fukuoka Hakata

Dinner Course: "Natsu Mizukagami"


The dinner course, priced at 7,000 JPY (tax included), draws inspiration from the serene reflection of a summer lake. Each dish mirrors the season's charm, featuring ingredients such as watermelon, corn, and sea bass in the amuse-bouche. The warm dish offers crispy ayu fish, while the pasta includes a refreshing peach-flavored variant. For the main course, guests can indulge in eel and duck alongside seasonal asparagus.

Dinner Menu Highlights:

  • - Amuse-bouche: Watermelon granita / Grilled corn tart / Sea bass carpaccio / Fig butter brioche
  • - Appetizer: Red shrimp
  • - Warm Dish: Ayu fish and cucumber
  • - Pasta: Cold pasta with peach
  • - Fish: Eel paired with Madeira sauce
  • - Bread: Various options
  • - Meat: Duck served with asparagus
  • - Desserts: Multiple options including Kōshu wine jelly parfait, chocolate papillon, Basque cheesecake, and Mont Blanc
  • - Beverage: Coffee / Tea

Dinner Availability:

  • - Period: June 2, 2026 – August 29, 2026
  • - Location: THE LIVELY KITCHEN Fukuoka Hakata

Special Anniversary Plan


For those celebrating special occasions, a unique accommodation plan is available, which includes an upgraded dinner course featuring ingredients like Omar shrimp, sea bream, Miyazaki beef, and foie gras along with a special surprise dessert plate.

  • - Period: June 2, 2026 - August 29, 2026
  • - Plan Name: Summer Special! Anniversary Dinner with Message Plate (includes dinner and breakfast)
  • - Price: Starting at 39,820 JPY for two guests in a standard room

Meet Chef Aki Nakamura


Chef Aki Nakamura, born in Kumamoto in 1975, has crafted a distinguished culinary career starting from Grand Hyatt Fukuoka and leading to the position of head chef at THE LIVELY KITCHEN Fukuoka Hakata since its opening in 2019. His intricate fusion of flavors reflects his extensive experiences in various restaurants, especially in Italian dining.

About THE LIVELY Fukuoka Hakata


Located in the vibrant district of Hakata, THE LIVELY Fukuoka Hakata offers guests an unforgettable experience that transcends traditional hotel stays. With top-notch facilities, the hotel invites everyone to explore a lively space that fosters connections and culinary delight.

  • - Address: 5-2-18 Nakasu, Hakata, Fukuoka 810-0801, Japan
  • - Access: 1-minute walk from Nakasu-Kawabata Subway Station, 10-minute taxi ride from JR Hakata Station, and 20-minute taxi ride from Fukuoka Airport.

For more information, further details on reservations, and to explore the culinary offerings, check the hotel’s official website and social media.

This summer, immerse yourself in a delightful exploration of seasonal flavors at THE LIVELY KITCHEN Fukuoka Hakata!


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