#Japan #Tokyo #Nadaman #Ginza Onodera #Wa no Kyouen

A Unique Culinary Collaboration

From February 5 to 28, 2026, food enthusiasts can indulge in a remarkable culinary creation: the 'Wa no Kyouen Bento', a limited-time collaborative bento by two esteemed brands, Ginza Onodera and Nadaman. This partnership represents the fusion of traditional Japanese cuisine with modern culinary techniques, showcasing the best of both brands.

The collaboration stems from the union of ONODERA GROUP's subsidiary companies, Ginza Onodera and Nadaman, which are renowned for their exquisite dining experiences. This initiative aims to celebrate the strengths of each brand, leveraging their culinary expertise to craft a bento that is both visually stunning and gastronomically delightful.

Culinary Excellence in Every Bite

The 'Wa no Kyouen Bento' has been masterfully curated by the head chefs of both establishments. It stands as a testament to their craftsmanship and dedication. The centerpiece is a vibrant 'Barachirashi' featuring simmered conger eel, curated under the watchful eye of Ginza Onodera's Head Chef Akifumi Sakagami. The dish is adorned with shrimp and a thick omelet, creating an impressive display that is sure to delight the senses. This is layered over Nadaman's renowned 'Crab-flavored Rice', offering a unique flavor profile that embodies the partnership's essence.

A Taste of Tradition and Innovation

The bento also includes a selection of traditional Japanese delicacies engineered by Nadaman's Head Chef Fumito Suzuki. Included in the assortment are:

• - Beef Sukiyaki: Slow-cooked to perfection in a special sauce, offering a rich umami flavor.
• - Uni Soup Jelly: A luxurious blend of sea urchin and cream cheese, enhanced with Shinshu miso, creating a deep, savory depth.
• - Tender Tako (Octopus): Cooked using low-temperature vacuum techniques for optimal tenderness.

Every detail reflects the meticulous craftsmanship of both chefs, inviting diners to enjoy a harmonious gastronomic experience.

Product Details

• - Product Name: Wa no Kyouen Bento (和の饗宴弁当)
• - Price: 2,500 yen (including tax: 2,700 yen)
• - Availability: 36 locations across Tokyo, Kansai, Tokai, and Fukuoka. Online ordering is available through the Nadaman delivery service (only in the Tokyo area).
• - Sales Period: February 5, 2026, to February 28, 2026.
• - Size: Approximately 11.8 cm x 19.8 cm x 5.7 cm (including lid).

Satisfying All Palates

The bento includes a variety of dishes:

• - Grilled Red Fish with Saikyo Miso
• - Grilled Chicken Tsukune from Sakurajima
• - Pea and Seaweed Fried Confection
• - Simmered Konjac with country-style flavor
• - Softly Braised Octopus
• - Dutch-cooked Eggplant
• - Six-pointed Yam
• - Carrot
• - Crab Fluff
• - Beef Sukiyaki with Onion and Grilled Tofu
• - Barachirashi with Crab-flavored Rice, Simmered Conger Eel, and Shrimp
• - Thick Omelet
• - Cucumber and Shrimp Ponzu
• - Shredded Nori

Meet the Culinary Masters

Chef Akifumi Sakagami, the Head Chef at Ginza Onodera, brings a wealth of experience, having honed his skills at Sapporo’s renowned Sushi Zen before founding Ginza Onodera in 2013. His expertise extends beyond sushi as he oversees all culinary operations across the brand's various locations.

Chef Fumito Suzuki, Nadaman's Head Chef, has a storied career, historic involvement in prestigious restaurants, and a commitment to delivering elevated Japanese cuisine, making a seamless blend of traditional and modern culinary artistry.

Conclusion

The 'Wa no Kyouen Bento' is not just a meal; it represents a culinary journey that transcends cultural boundaries, demonstrating the unity and creativity that can be achieved when traditions collide with innovation. Be sure to try this exquisite collection of flavors and textures during the limited sales period!