#Japan #Tokyo #Toranomon #Aquaponics #AQUAMO salad

AQUAMO Salad: A New Dining Experience in Toranomon

AQUAMO Salad, a pioneering salad bowl restaurant, is preparing to open its doors in Toranomon, Tokyo, featuring fresh vegetables grown through an innovative aquaponics method. This new dining venture is the brainchild of Akuponi Co., Ltd., based in Yokohama, Kanagawa. The restaurant aims to deliver a sustainable eating experience that combines freshness and environmental responsibility, offering a revolutionary new approach to how we consume produce.

About Aquaponics

Aquaponics is a unique farming technique that combines aquaculture (raising fish) with hydroponics (growing plants in water). In this balanced ecosystem, fish waste provides nutrients for the plants, while the plants help purify the water for the fish. This method eliminates the need for chemical fertilizers and pesticides, making it an eco-friendly alternative for producing high-quality food. The benefits are significant—compared to conventional agriculture, aquaponics produces approximately seven times more yield per area and reduces water usage by about 80%.

Store Details and Launch Date

AQUAMO Salad plans to host a preview opening on February 5, 2026, with the official launch scheduled for March 1, 2026. Located at 3-14-5 Nishi-Shinbashi, Minato City, the restaurant is easily accessible via public transportation, with nearby stations including Onarimon Station (7 minutes), Toranomon Hills Station (8 minutes), and Shimbashi Station (13 minutes).

The store's design features a minimalistic white decor reflecting serenity, with the ambiance enhanced by the light reflections on the water's surface. Diners can enjoy their meals in-house, opt for takeout, or choose delivery services, meaning healthy eating is easily within reach.

Special Pre-Launch Offers

To celebrate its opening, AQUAMO Salad is initiating a special pre-launch campaign on Makuake, a platform for supporting innovative projects. Guests can purchase advance tickets offering discounts on salad and bread combinations, with savings up to 41%. This initiative runs from January 20 to February 28, 2026.

Various ticket options are available for both individuals and corporate lunch services, showcasing the restaurant's commitment to making healthy eating accessible. For businesses within a 4km radius, AQUAMO Salad will provide an office delivery service, ensuring that nutritious meals can be enjoyed even in the workplace.

Exciting Features and Experiences

AQUAMO Salad will serve a diverse selection of ten different salad bowls made from ultra-fresh aquaponics-grown vegetables. Additionally, the restaurant offers unique experiential plans, including guided tours of its farming facility, where guests can learn more about the aquaponics system. Plans range from individual tours to group experiences, all with engaging narratives from the founder, Kengo Hamada.

Customers can also participate in exclusive pre-opening tasting events and even have the chance to collaborate on developing original menu items.

A Message from the Founder

Kengo Hamada, the founder and CEO, shares his excitement, stating, "My journey into aquaponics started as a quest for a better way to produce food that is safe, healthy, and environmentally friendly. This restaurant is about more than food; it’s about creating a community that appreciates 'farm-to-table' eating and helps reduce environmental impact." He invites everyone to join this unique journey of sustainable dining and experience the joy that fresh aquaponics produce brings.

Conclusion

AQUAMO Salad is more than just a restaurant; it is an invitation to experience a sustainable lifestyle centered around fresh, delicious food. With its expected opening in 2026, this salad bowl haven in Toranomon aims to redefine the way urban dwellers enjoy salads while promoting a healthy, eco-conscious lifestyle. For more information, visit AQUAMO's Instagram.