Torafuku Tai Meshi
2026-06-05 04:46:19

Delightful Summer Dish 'Tai Meshi Set' at Torafuku Restaurant

Experience the Exquisite 'Tai Meshi Set' at Torafuku



If you're a culinary enthusiast looking for a delightful summer dish, look no further than 'Tai Meshi Set' at Torafuku, a renowned restaurant known for its seasonal ingredients and delicious rice cooked in a traditional kiln. This special set, featuring fresh sea bream sashimi, will be available from May 29 to September 17, 2026, exclusively during lunchtime (except at selected food court outlets).

What is 'Tai Meshi'?


'Tai Meshi', or sea bream rice, is not just a meal; it’s an experience. The dish showcases beautifully sliced sea bream that is delicately sweet and rich in umami. Diners can enjoy the sashimi paired with an exquisite dashi soy sauce containing bonito and kelp, and a raw egg that elevates the dish to what could be called the ultimate rice with egg experience. This combination is served atop warm, fluffy rice along with seasonings including chopped seaweed, green onions, and wasabi.

Choose Your Rice


The rice offered with the Tai Meshi Set is sourced from Niigata Prefecture, known for its high-quality white rice. Patrons are given three options for their rice: freshly brewed white rice, seasonal mixed rice, or multi-grain rice. What's more, all rice selections come with unlimited refills, allowing diners to fully enjoy the harmony of flavors between the rice and the delicate sea bream.

Additional Dining Options


For those who wish to indulge in multiple flavors, Torafuku offers two enticing combinations of the Tai Meshi along with popular sides:
1. Tai Meshi with Colorful Vegetables and Seafood Tempura
Enjoy a delightful mix of seasonal deep-fried vegetables like eggplant and bell pepper served with a hearty helping of grated daikon radish atop the Tai Meshi. This dish provides a refreshing taste perfect for the warm summer months.

2. Tai Meshi with Fried Chicken
Taste the perfect marriage of flavors with crispy fried chicken marinated in a homemade soy sauce infused with garlic and ginger. This hearty dish accentuates the elegant umami of the sea bream, offering a luxurious dining experience.

Summary of Offering Details


  • - Restaurant: All locations of Torafuku (except for some food court outlets)
  • - Availability: From May 29, 2026 to September 17, 2026
  • - Lunch Only
  • - Menu Items and Prices (tax included):
- Tai Meshi Set: ¥1,890
- Tai Meshi with Colorful Vegetables and Seafood Tempura: ¥1,980
- Tai Meshi with Fried Chicken: ¥1,980

Please note that the availability of these dishes may change depending on ingredient supply, and all prices are inclusive of tax. Don’t miss out on this exceptional opportunity to savor the flavors of summer at Torafuku!


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