#Japan #Tokyo #Night Parfait #Duke Restaurant #Okura Hotel

Experience the Grand Night Parfait at Hotel Okura

The Hotel Okura, well-renowned for its exquisite dining experiences, is set to tantalize dessert lovers with its exclusive Night Parfait Plan named 'Étoile'. Running from September 1, 2026, to November 27, 2026, this weekday-only offering culminates each dinner course with the delightful 'Autumn Fruits and Koshu Wine Parfait'. This innovative dessert combines seasonal fruits like Shine Muscat grapes, Kyoho grapes, and persimmons with hojicha ice cream and caramelized hazelnuts, creating a unique harmony of flavors.

As diners savor the parfait, they'll find the marinated persimmons and Kyoho grape compote complementing the fresh tastes, while the jellied Shine Muscat grapes, enhanced with Koshu wine, deliver a burst of fragrant aromas. Each bite is a delightful adventure into the essence of autumn, perfectly paired with a stunning view of Tokyo from the 50th floor of the Shinjuku Nomura Building.

The Night Parfait Plan 'Étoile' Details

The 'Étoile' plan includes a selection of delectable dishes:

• - Three appetizers
• - Soup of the day
• - Seasonal main dish
• - The star of the evening: Autumn Fruits and Koshu Wine Parfait
• - Coffee or tea

Practical Information

• - Availability: September 1, 2026 - November 27, 2026 (weekdays only, closed on Mondays)
• - Operating Hours: 5:30 PM – 10:00 PM (Last Order at 8:00 PM)
• - Location: Hotel Okura Restaurant Wine & Dining Duke, 50th Floor, Shinjuku Nomura Building
• - Price: ¥7,700 (includes consumption tax and service charge)

This seasonal offering not only promises a taste of fall but also a sensory experience featuring the picturesque night view of Tokyo, making it an ideal backdrop for a romantic evening or a special celebration.

To enhance your dining experience, patrons are encouraged to make reservations. For inquiries, please contact the Wine & Dining Duke at 03-3345-0511.

About Hotel Okura Restaurant Wine & Dining Duke

Nestled on the 50th floor, this luxurious restaurant offers breathtaking panoramic views of Tokyo paired with the rich tradition of French cuisine that Hotel Okura is famous for. The perfect pairing of exquisite dishes with carefully selected wines ensures a dining experience that is second to none.

Company Overview

Company Name: Hotel Okura Enterprise Co., Ltd.
President: Hisashi Masaoka
Location: 2-6-1 Odaiba, Minato-ku, Tokyo, Grand Nikko Tokyo Daiba
Business: Management of dining facilities and food sales
Established: July 2, 1973
Capital: ¥75 million
Official Site: Hotel Okura Enterprise

The 'Night Parfait Plan' at Hotel Okura is a not-to-miss event for all dessert enthusiasts, offering an indulgent experience that highlights the seasonal flavors of autumn. Don't miss this opportunity to enjoy not just a meal, but a celebration of culinary artistry!