#Japan #Yamanashi #Yamanashi Cuisine #Fujiyama Marriott #SWICY Burger

Experience the Mount Fuji SWICY Double Burger

Fujiyama Marriott Hotel at Lake Yamanaka is excited to announce the launch of its seasonally exclusive Mount Fuji SWICY Double Burger. Available from June 1 to August 31, 2026, at the hotel's restaurant, Grill & Dining G, this innovative burger aims to capture the essence of Yamanashi's culinary bounty.

What Makes the Mount Fuji SWICY Double Burger Special?

The burger features two savory patties: 120 grams each of rich Kōshū wine beef and locally sourced deer meat. These are nestled between fluffy Mount Fuji-shaped brioche buns that not only evoke the iconic mountain but also enhance the burger's appeal. The combination of flavors showcases a depth that will satisfy any burger lover.

Adding to the burger's complexity are a oozy fried egg and a generous slice of cheddar cheese, which provide smoothness and richness. Moreover, the sweetness of grilled onions amplifies the taste, while the star of the show, the “SWICY” teriyaki sauce, beautifully balances sweetness, spiciness, and savory notes. This sauce uses a unique blend of sriracha, sweet chili, and mustard mayonnaise, creating a multi-layered flavor explosion with every bite.

To complete this delicious offering, a crisp Fuji lettuce, grown at the foot of Mount Fuji, adds freshness and crunch, ensuring a remarkable balance between taste and texture.

A Culinary Experience with a View

At Fujiyama Marriott, guests are invited to enjoy this luxurious summer treat while soaking in the stunning scenery of Mount Fuji. This locale elevates the dining experience, as the breathtaking views serve as a perfect backdrop to savor each delicious layer of this exclusive burger.

Availability and Pricing

• - Dates: June 1 to August 31, 2026
• - Time: 11:00 AM to 1:30 PM (Last Order), 4:30 PM to 9:00 PM (Last Order)
• - Location: Grill & Dining G
• - Price: 4,000 JPY (inclusive of service and tax)

Please note that menu items are subject to change based on availability.

About Fujiyama Marriott Hotel

Chef Toshiaki Murakami leads the kitchen at Fujiyama Marriott, where he emphasizes the use of local ingredients to effectively express Yamanashi's charm through this burger. By layering the rich flavors of Kōshū wine beef with the nuanced taste of deer meat, he aims to create an unforgettable texture and taste. The teriyaki sauce, with its unique sweet-spicy balance, is designed for warm-weather enjoyment, and its presentation complements the visual appeal of the burger.

Contact Information

For reservations and inquiries, please contact:
Fujiyama Marriott Hotel
Phone: 0555-65-6400
Website: Fujiyama Marriott

This summer, don't miss the opportunity to indulge in this extraordinary burger, meticulously crafted to highlight the unique flavors of Yamanashi. Bring your friends and family along for a culinary adventure at Fujiyama Marriott, where seasonal ingredients meet a breathtaking mountain backdrop.