#Japan #Tokyo #Four Seasons #Koan #Kristian Baumann

Exclusive Dinner Event at Four Seasons Hotel Tokyo Otemachi

From October 29 to 31, 2025, the Four Seasons Hotel Tokyo Otemachi will host an exclusive three-night dining event featuring the internationally acclaimed chef, Kristian Baumann, from the Michelin two-star restaurant Koan in Copenhagen. Nestled in the vibrant Chiyoda district, the hotel’s signature restaurant, est, will spotlight Baumann’s unique fusion of Korean and Danish culinary traditions, a culinary journey unmissable for fine dining aficionados.

Chef Kristian Baumann is known for his innovative approach to cuisine, having achieved the prestigious Michelin two-star award in just the first year of Koan’s establishment. His dishes harmoniously blend his Korean roots with Danish sensibilities, providing diners with a unique experience that evokes a profound cultural dialogue.

The exclusive menu at est will commence with a refined aperitif that encapsulates the essence of French cuisine, curated by est’s head chef, Guillaume Brahceval. Diners can expect standout dishes including, but not limited to, ‘Hokkaido Scallops with Omija Berries and Sweet Potato’ and ‘Oysters poached with Champagne and Korean Gum Te.’ A highlight of the menu is the ‘Grilled Seaweed Ice Cream with Hazelnut Oil and Caviar,’ a true testament to Baumann’s innovative culinary philosophy. The meal will conclude with a delightful dessert crafted by est's pastry chef, Michele Abate Marco, ensuring a decadent end to this exceptional dining experience.

In addition to the exquisite food, guests will enjoy meticulously selected pairing beverages guided by Koan's head sommelier, Lars Peders Nielsen. The drink selection promises a diverse array, featuring Loire Valley Chenin Blanc, Anjou's E.G. Thibault Bouduignon, and a Spicy Margarita, each chosen to complement Baumann’s creations perfectly.

As a takeaway, guests will receive a special gift from both Koan and est, allowing them to bring a piece of the experience home and reminisce about their elegant evening.

Event Details

• - Dates: October 29 (Wed) to 31 (Fri), 2025
• - Time: 6:00 PM start
• - Price: ¥75,000 (for 8 courses, inclusive of beverages)
• - Location: 39th Floor, est, Four Seasons Hotel Tokyo Otemachi
• - Website: Four Seasons Tokyo Otemachi Dining
• - Reservations: Call 03-6810-0655 for dining inquiries or book online directly.

Chef Kristian Baumann’s Comment:

“I am immensely honored to present the passion and energy of Koan through my cuisine at Four Seasons Hotel Tokyo Otemachi. I have always been profoundly inspired by the intricate beauty of Japanese ingredients and the spirit of hospitality. This opportunity to share the Koan experience with Tokyo diners is particularly special to me. The menu reflects a journey that intertwines my Korean roots and my growth in Denmark. I hope all can experience the essence of this world. I look forward to meeting you all at est!”

About Koan and Chef Kristian Baumann

Koan, a two-star Michelin restaurant located in Copenhagen, serves as the creative platform for chef Kristian Baumann. Adopted from Korea and raised in Denmark, Baumann beautifully merges his Danish lifestyle with his Korean heritage, crafting a dining experience that speaks to authenticity, memory, and identity. After gaining diverse international culinary experiences, he founded Koan with his business partner and head sommelier Lars Peders Nielsen. The establishment was inspired by Zen koans, emphasizing exploration and storytelling within its culinary offerings.

Koan’s dishes reflect a dialogue between Danish terroirs and Korean traditions, honoring Baumann’s ancestors while expressing the deeper cultural significance of each dish. With a commitment to sustainability, Koan supports local artisans and prioritizes staff well-being, ensuring that its unique environment is thoughtfully curated. After just ten weeks of opening, Koan proudly received two Michelin stars, establishing itself as a premier destination for culinary excellence in Europe.

About est

“est” has been awarded a Michelin star for four consecutive years, as noted in the Michelin Guide Tokyo 2025. The name est encapsulates the values of Emotion, Saison, and Terroir, foundational aspects upheld by its chef de cuisine Guillaume Brahceval in his culinary practices. At est, over 95% of ingredients are sourced from Japan, emphasizing direct procurement from producers to celebrate the integrity of local terroir.

Located on the top floor of Four Seasons Hotel Tokyo Otemachi, est offers diners stunning views of Tokyo’s dynamic skyline and an engaging, lively open kitchen.