#Japan #Tokyo #Hotel Metropolitan #Patisserie Edmont #Yamagata Beniou

Exclusive Dessert: Yamagata Beniou Panna Cotta at Patisserie Edmont

From June 27 to July 4, 2025, Hotel Metropolitan Edmont's Patisserie Edmont will offer a unique treat: the Yamagata Beniou and Vanilla Panna Cotta. This limited-edition dessert will be available in a restricted quantity of only eight servings per day.

A Taste of Summer

The Patisserie Edmont, renowned for its commitment to showcasing the best seasonal fruits, has chosen the splendid Yamagata Beniou cherry for this exquisite treat. This premium cherry, developed over several years in Yamagata, stands out due to its large size, sweetness, and visual appeal.

The panna cotta features a whole Yamagata Beniou cherry atop a layer of refreshingly aromatic jelly made from Niagara grapes produced at Tendo Winery in Yamagata. Inside this jelly, you'll find luxurious pieces of fresh Yamagata Beniou cherry, ensuring that every bite bursts with flavor. At the base lies a creamy vanilla panna cotta that tantalizes the palate with its smooth texture and delicate sweetness.

About the Yamagata Beniou Cherry

• - Size: Mainly distributed in 3L size, these cherries are significantly larger than other varieties, providing an impressive sight on any dessert dish.
• - Sweetness: With a sugar content around 20-degree Brix, they rival the sweet and beloved Sato Nishiki cherries but with a mild acidity that enhances their luxurious sweetness.
• - Appearance: Their ruby-like glossy skin not only captivates the eye but also makes them a sought-after gift option.
• - Harvest Season: Yamagata Beniou cherries are scarce, only available for a brief period from late June to early July, making their debut all the more special.
• - Texture: The firm, crisp flesh is another delightful feature, providing a satisfying crunch.

A Dessert to Relish

This rare Yamagata Beniou cherry will be transformed into an elegant dessert during its prime season by the skilled artisans at Patisserie Edmont. Whether you want to treat yourself or impress someone special, be sure to take advantage of this limited-time offering.

About Patisserie Edmont

Located on the first floor of the East Wing of Hotel Metropolitan Edmont, Patisserie Edmont specializes in seasonal desserts made with premium fruits. Additionally, the shop offers freshly baked breads from the hotel's bakery as well as various gift-ready baked goods.

For further details, please call 03-3237-7119 to reserve your limited-edition panna cotta.

About Hotel Metropolitan Edmont

Established on June 30, 1985, the Hotel Metropolitan Edmont boasts its 40th anniversary this year. Operated by Nihon Hotel Co., this hotel comprises two buildings (the main building and the East Wing) and features 666 guest rooms as well as 14 banquet halls and multiple dining options. Positioned in the heart of Tokyo, the hotel offers exceptional access to 3 stations and 8 train lines.

For further information about dining options, including Japanese cuisine, teppanyaki, sushi, and more, visit the hotel's main website: Hotel Metropolitan Edmont.