#Japan #Tokyo #Royal Host #Melon Dessert #Wajima Kanta

Enjoy the Fresh Melon Dessert Collection at Royal Host

Get ready for a delightful treat as Royal Host unveils its enticing Limited Edition Fresh Melon Dessert collection, set to launch on May 14, 2025. Comprising six delectable desserts crafted from ripe, locally sourced melons, this seasonal menu promises a luxurious taste of summer.

Among the highlights is the Melon & Coconut Brûlée Parfait, which features a crispy topping of roasted almond slices on caramelized crème brûlée. Combining melon, coconut ice cream, and refreshing melon jelly, it is visually stunning and altogether delicious. For yogurt lovers, the Melon Yogurt Germany brings a new twist to an old favorite, enhanced with a separate ginger syrup to elevate the taste. Not to be missed is the Fresh Melon Bowl with Ginger Syrup, using a whole half melon, paired with melon ice and jelly to create a refreshing experience.

The collection also includes the nostalgic Melon Pudding à la Mode Parfait—an exquisite combination of soft pudding, whipped cream, and vibrant melon jelly—alongside a unique Melon Jelly Cream Soda that incorporates mint for a refreshingly creative drink. These offerings are perfectly suited for the early summer season, allowing diners to indulge in every drop of juicy sweetness and the bite of the ginger syrup.

Artistic Coasters Meet Culinary Delights

In addition to the desserts themselves, each seasonal dessert will be served with beautifully designed coasters featuring the artwork of local artist Kanta Wajima from Kanazawa Art Studio. The coaster theme, “A Small Museum on Your Plate,” exhibits vibrant hydrangeas, showcasing the marriage of culinary art and visual delight. Please note that coaster designs may change periodically.

Royal Host is committed to creating an environment that allows everyone to enjoy seasonal delights, while fostering a sense of culinary exploration and appreciation for the arts. The restaurant continues to aim for a menu that resonates with the spirit of the season and embraces diversity and inclusivity.

Availability Details

The Fresh Melon Dessert lineup will be available from May 14 until mid-July, with sales commencing at 10:30 AM daily in 216 Royal Host locations nationwide. However, note that the Nagoya Hoshigaoka branch and the Royal Host Centrair Gourmet Kitchen will serve only the Melon & Coconut Brûlée Parfait and the Melon Jelly Cream Soda. Certain locations in department stores, hospitals, and airports are excluded from this menu, and prices may vary by location. Additionally, the onset of sales dates may adjust according to ingredient availability. Takeout and delivery options for these desserts will not be available.

Detailed Dessert Offerings

1. Melon & Coconut Brûlée Parfait ¥1,280 (incl. tax ¥1,408)
- A crispy caramelized crème brûlée topped with roasted almonds, layered with a variety of melons and coconut ice cream for a feast for the eyes and palate.

2. Melon Yogurt Germany with Ginger Syrup ¥1,280 (incl. tax ¥1,408)
- Reimagines the classic yogurt dish with succulent melon and coconut ice cream, complete with the option to drizzle sweet ginger syrup.

3. Melon Pudding à la Mode Parfait ¥1,580 (incl. tax ¥1,738)
- This parfait blends refreshing melon with silky pudding, whipped cream, and a decorative touch of red currants and roasted almond slices.

4. Fresh Melon Bowl with Ginger Syrup ¥2,180 (incl. tax ¥2,398)
- Featuring half a whole melon, this dish is paired with melon ice, jelly, and sweet-tart berry cream ice, enhanced with ginger syrup.

5. Melon Jelly Cream Soda ¥980 (incl. tax ¥1,078)
- A refreshing soda crafted from melon jelly, mint, and topped with creamy delights and red currants for flavor and texture.

6. Mini Melon Parfait Set (add-on) ¥500 (incl. tax ¥550)
- For those seeking a lighter dessert, this petite parfait features melon, coconut ice cream, and blueberry sauce for a sweet finish to your meal, available as an addition to select lunch menus.

In conclusion, 2025's Fresh Melon Desserts at Royal Host celebrate not just the flavors of the season but also the artistic spirit surrounding food. With creative designs and local artist collaborations, every visit promises to be a delightful experience. Don’t miss out on this vibrant celebration of summer flavors!

Canonical Details

• - Artist Profile: Kanta Wajima, a gifted artist from Kanazawa, dedicated to sharing his love for animal life and storytelling through his art. His work has been instrumental in creating opportunities for artists with disabilities, emphasizing a commitment to inclusion and community.

Join Royal Host this summer for a taste adventure unlike any other!