Experience the Unique Winter Chocolate Dessert Course at Minimal

A Chocolate Lover's Paradise

Minimal, located in the heart of Tokyo, is set to launch its exclusive winter dessert course called "Minimal Cacao & Chocolate Course - Sense of Wonder" on January 10, 2026. This special event is designed for chocolate enthusiasts, showcasing a range of delicacies that celebrate the rich flavors of cacao. Reservations will open on December 1, 2025, and guests can secure their spots via the provided online reservation link (Make Your Reservation Here).

Indulge in Heavenly Sweets

The chocolate dessert course begins with a unique hot chocolate made from Japanese sake by Aramasa Brewery, setting the tone for an enchanting experience. Guests will be treated to a carefully curated menu, which includes delightful items such as bonbon chocolates and a vibrant strawberry chocolate cake plate. The highlight is the main attraction, a visually stunning chocolate parfait featuring the aromatic "Joho" strawberries from Kagawa Prefecture. Additionally, a special pizza created in collaboration with the renowned Italian restaurant Don Bravo will also be available.

Course Highlights:

- Single Origin Bonbon Chocolates: Four exquisite selections showcasing the unique characteristics of cacao from over 30 countries. Each chocolate is crafted using original recipes that highlight their fruitiness, herbal notes, and complex flavors without the use of additional ingredients.

- Lavish Strawberry Parfait: Featuring the rare "Joho" strawberries, which account for only 1% of domestic strawberry production in Japan. This parfait is crafted with a strawberry sorbet at its core, accompanied by mascarpone and yogurt ice cream, along with rich chocolate ice made from Ghanaian cacao. Each layer is a delightful combination of flavors, accentuated with cinnamon cookies and berries.

- CRAZY PIZZA: This dish features a spicy salami pizza paired with savory chocolate, in collaboration with the popular eatery CRAY PIZZA. The combination of tomato sauce, mozzarella, and distinctive herbs creates a flavorful and aromatic experience that is truly unique.

- Strawberry Chocolate Cake Plate: The star of the dessert lineup, featuring a moist chocolate cake made with "Joho" strawberries, complemented by a crispy mint merengue and a luscious chocolate ice cream with hints of caramel. This dish is beautifully presented with raspberry and red wine sauce, offering a multi-layered taste sensation.

Event Information

- Duration: January 10, 2026, to the end of March 2026 (tentative)
- Price: 7,900 yen (including tax)
- Location: Minimal The Specialty, Azabudai Hills, Minato City, Tokyo
- Reservation URL: Reserve Your Spot Here

About Minimal

Minimal - Bean to Bar Chocolate is distinguished for its commitment to quality and craftsmanship. The team of chocolatiers carefully visits cacao origins to select only the finest beans, preparing chocolate that is rich in aroma and flavor. Their philosophy revolves around simplicity and the belief that exceptional ingredients yield unforgettable experiences. Minimal has garnered numerous awards for its products, reinforcing its place as a leader in the world of specialty chocolate.

For more information: visit Minimal's official website or check their social media channels on Instagram, Facebook, and X (formerly Twitter). Enjoy a sweet winter moment at Minimal!